"Kebap" Street Food Restaurants in Canton Zurich
Baba is bringing the kebab revolution to the city on the Limmat. Here you’ll find Switzerland’s first döner that’s not only hand-layered with Swiss meat but also roasted over a wood fire. This gives it a special and unique burst of flavor.
This young kebab chain is enjoying great success. It now has a location in Winterthur as well. Everything is made in-house here: the pita bread is freshly baked to order, and the doner skewer is layered daily with the finest meat. The vegetarian options are delicious, too.
Pera Restaurant celebrates Turkish cuisine. It’s particularly known for its kebab, which is made in-house from the finest halal veal. Because the meat is so good, it’s best to order it without sauce. Alternatively, they also serve wonderful pide, lahmacun, and other dishes.
The opening of the first mit&ohne location has sparked a small kebab revolution in Zurich. Everything is made in-house here: the flatbread is freshly baked to order, and the doner skewer is layered daily with the finest meat. The vegetarian options are delicious, too.
At this snack bar, it’s not just about the meat—even though it’s high-quality and the skewers are layered with steak cut right here in-house—it’s the bread that takes center stage. The bread is handmade, sourdough-based, and freshly baked for every order.
Pera Restaurant celebrates Turkish cuisine. It’s particularly known for its kebab, which is made in-house from the finest halal veal. Because the meat is so good, it’s best to order it without sauce. Alternatively, they also serve wonderful pide, lahmacun, and other dishes.
This is where you’ll find the country’s first chicken-and-vegetable döner—and one of the best döners in the region. The layered Swiss chicken is juicy and flavorful, served with crisp vegetables and delicious sauces. There are also delicious alternatives for vegetarians and vegans.
At Adams Döner, you won't find just an ordinary kebab—instead, they offer döner skewers layered with the finest beef or chicken. They're served Berlin-style in flatbread or pita bread, with plenty of vegetables if you like. They also offer Smashburgers.
In addition to kebabs, 3 Men’s Kebab offers delicious plate meals and juicy burgers—all made primarily with local ingredients. The three men behind the concept are Mustafa, Eyüp, and Saban; they now run three locations in Rüti, Rapperswil, and Zurich.
In addition to kebabs, 3 Men’s Kebab offers delicious plate meals and juicy burgers—all made primarily with local ingredients. The three men behind the concept are Mustafa, Eyüp, and Saban; they now run three locations in Rüti, Rapperswil, and Zurich.