"Kebap" Street Food Restaurants in Hamburg
From fast food tester to kebab maker; YouTuber Holle serves juicy premium-quality pasture-raised beef, his own sauces, fresh herbs and salads in home-baked sourdough bread in the Europa Passage in Hamburg city centre. Holle's kebab takes Turkish fast food to a new must-have level.
For years, Mühlenkamp has been a cult favourite: juicy kebabs, spicy dishes and homemade falafel - all freshly grilled, lovingly prepared and vegan or halal on request. Plus colourful salads, grilled vegetables and plenty of room to sit down. Turkish barbecue at the highest level.
Trendy kebab shop in the industrial estate in Bahrenfeld. Veal and chicken come from the spit, a large selection of salads and fresh produce are skilfully mixed together before everything goes into the fresh bread. So every bite tastes varied. Served with homemade sauces or tzatziki.
For a tasty snack during your lunch break or before going to the cinema; kebab, falafal or lahmacun from Hamza. Close to Jungfernstieg, Colonnaden and Binnenalster, you can find the classics of Turkish street food here. The oriental-style sign with fish and anchor catches the eye.
Turkish restaurant with a large selection of dishes that you won't find everywhere. Large brunch every day. Varied mezze starters, soups from lentils to rumen, kebab and dürüm, halal meat from the open grill - best enjoyed as a mixed platter if you have a big appetite.
Delicious kebab with homemade bread, pickled vegetables, yoghurt-mint sauce or spicy hummus. Courgette pancakes, moussaka, börek and veggie bowls are also on the menu. On Saturdays, Turkish breakfast with menemen and pişi beckons. A colourful mix of grill, bar and neighbourhood classics.
Whether it's a hearty Yogurtlu kebab, pide from the stone oven or grilled sea bream, here you'll find oriental classics with plenty of flavour. The platter with chops, kebabs and rice is a feast. On Sundays, the all-you-can-eat breakfast invites you to feast. Served with a creamy ayran.
Juicy lamb and crispy chicken combined with fresh salad and creamy avocado sauce, with lahmacun and falafel as a vegan option. The kebab bowls and fancy burgers are also delicious. Modern Middle Eastern inside, street life feeling outside - perfect for lunch or for late-night hunger pangs.
Hungry after an evening in the neighbourhood? Here, you can enjoy kebabs, dürüm, pide, and falafel in large portions until well into the night. Also popular are the grilled skewers of beef, chicken, or lamb, perfect for those with a big appetite, served as a mixed grill plate. To finish, sweet Künefe and Turkish mocha.
Turkish cuisine, simple and good with grilled dishes from the charcoal grill. Minced beef, lamb, chicken, liver on skewers and vegetables are served over an open fire, along with salads, rice, bulgur and sauce. Also recommended: the kebab platter. For dessert: Künefe with noodles, cheese and candy floss.
Large selection from S to XL of classic doner kebabs with crispy grilled meat, plenty of vegetables and good, home-made sauces. Also vegetarian and vegan alternatives with halloumi and falafel. Add grilled chicken and chips, and you've got snack bliss.