"Mediterranean Cuisine" Restaurants in Zurich
Anna has been one of the most popular restaurants in District 6 for a number of years now, appealing to a wide range of people with its down-to-earth and contemporary Mediterranean cuisine, modern yet cosy ambience and fine selection of wines.
All the dishes for which we love the south so much are perfectly prepared at Marguita. Fritto misto and bouillabaisse are just as popular as the pasta. A touch of the sea and dolce vita right on Lake Zurich. Very fairly priced wine selection.
Casa Ferlin - that's tried and tested Italian comfort. City-famous, excellent home-made ravioli, veal fillet refined with citrus and meltingly heavenly chocolate mousse. Elegance and reliability characterise this family kitchen with tradition.
Just outside the city centre, Da Angela conjures up authentic Italian cuisine with great attention to detail and good produce. Guests are warmly welcomed both inside the beautiful restaurant and on the marvellous terrace.
Located directly on the Limmat, the Hönggerhof offers Italian cuisine with seasonal ingredients and classics from all regions. Guests can choose the right wine from the restaurant's own cellar. The food is cooked and served in a relaxed atmosphere and with a personal touch.
Guests can enjoy the view of Lake Zurich, the city and the vineyard from the terrace of the Sonnenberg restaurant. A three-course menu is offered on Sundays and a green-egg grill is available. The menu combines Swiss traditions and international cuisine.
The small, harmoniously Italian-style Zafferano offers a beautifully curated menu. The kitchen uses the best ingredients to create modern interpretations of classic dishes. The restaurant was created thanks to the friendship between Philipp Hildebrand and Rudi Bindella.
Klingler's in Zurich presents Italian cuisine with a modern, urban twist. Very good ingredients and attentive preparation take centre stage. The atmosphere is elegant and lively - a place for anyone who takes Italian food seriously.
Il Giglio offers no-frills, seasonal Italian cuisine. A reasonably priced three-course menu is served for lunch. While il Capo, Vito, is happy to make recommendations, Patricia Giglio conjures up dolci "fatti in casa" on the plate. Buonissimo.
All that's missing is the fresh sea breeze, otherwise you'll feel like you're on holiday on the Côte d'Azur here at the Seerose. French-Mediterranean cuisine, white décor and blue summer umbrellas - the Seerose invites you to linger for several hours. An absolute hotspot in summer.
The Weisses Rössli restaurant is frequented by connoisseurs and gourmets alike. In the evening, a multi-course menu is offered and the hosts also have a selection for vegetarians and vegans. Swiss, Spanish and Italian wines are served by the glass.
For over 30 years, Cantinetta Antinori has been the place to go for a little Italian holiday not far from Bahnhofstrasse. It serves all the classics of Tuscan cuisine, and Italian hospitality is a top priority.
In the beautiful Seefeld district, Enoteca Riviera serves modern Italian cuisine in an elegant, cosmopolitan ambience. The wine selection can be enjoyed on the terrace - with finesse, variety and a view. Down-to-earth, charming and simply round.
Il Tartufo in Zurich makes truffles the central theme of Italian cuisine. Whether in the pasta or the meat dishes - the flavour is clearly at the centre. The calm, elegant atmosphere matches this: a restaurant that is fully dedicated to this delicacy.
Located in the modern cultural quarter of Zurich-West, Più Schiffbau serves Italian cuisine with high standards. Oven-fresh Neapolitan-style pizza, homemade pasta dishes, fine fish and meat dishes - stylish, convincing and focussed on quality.
In the Stapferstube, host Giovanni Rizzo takes time for his guests and celebrates Italian delights. Brasato or knuckle of pork, but also fresh seafood and homemade pasta are lovingly presented and accompanied by wines from the Old World.
For a short holiday at Italia - honest Italian cuisine à la Osteria with excellent products. The unpretentious restaurant with its cosy garden makes you want to come back several times a week. Quality is the be-all and end-all here, whether it's cheese, meat or wine.
The Gonzalez on Schaffhauserstrasse has been a reliable address for Spanish gastronomic delights in District 6 for over 35 years, serving tapas, paella and seafood in a cosy atmosphere - fresh and savoury, with a wine list that makes you want to discover more.
In one of the oldest houses in Zurich's old town, the Heugümper serves surprising cuisine: from Asian to Mediterranean, there is sometimes Japanese-flavoured tartare, sometimes cordon bleu with truffle brie. Always carefully prepared and stylishly presented.
You can taste the south in the Globus roof garden. French classics with a Mediterranean twist, accompanied by selected wines and innovative drinks. The height above the rooftops creates a special lightness - a short gastronomic holiday with a skyline panorama.