"Organic Wines" Wineries in Austria
When you take a seat amidst the vines and Vienna lies at your feet, you don't really need much more - except, of course, wines that range from easy-drinking and uncomplicated to complex and nuanced. And perhaps some fine delicacies from Thum, Dormayer and Co.
Like the labels of the Tscheppe-Eselböck family's organic wines, the Heurige has also established an art form: Pannonian basics, such as Feuerflecken, are complemented with the gastronomic impressions of the well-traveled gastro connoisseurs. All this in a dream ambience with flair.
The Alphart family has always run the winery and wine tavern with a good mix of tradition, regionality and quality awareness. Culinary variety, often enjoyed in the courtyard, and of course the "Rodauner" as the star in the cellar call for a convivial get-together.
With a view of the city but surrounded by green vineyards, take a seat in this popular location for day-trippers and city escapees. In this prime location, you can sample fine snacks and a selection of wines that will also satisfy "natural" fans.
Heuriger meets country inn, both with a pleasingly high-quality finish. In the pretty Stammersdorfer Kellergasse, the kitchen serves regional dishes with a twist, including old Viennese pastries to finish. The cellar also serves excellent organic wines.
The award-winning wines are just one good reason for a visit. Others are the pleasant ambience on the outskirts of Vienna, the pleasant garden and the cuisine, which is prepared with a regional awareness and a commitment to craftsmanship. A Vienna classic!
Nobody goes home hungry! An extensive Heurigen buffet offers delicacies as far as the eye can see. There is also a large selection of hot dishes. The Stammersdorf institution places particular emphasis on organic and seasonal products.
Three pillars are important to the hostess par excellence, Johanna "Pipsi" Gebeshuber, in the spacious old winegrower's house: regionality, organic and slow food products. The cuisine builds on these pillars, and not just with the oven roast to accompany the local wines.
The Weinbeisserei was one of the first designer wine taverns in the region. The view is sensational, and the biodynamically produced wines have long been considered top-quality. The excellent Heurigen fare is also very tempting.
In the beautiful courtyard of the Grinzinger Heurigen, you can enjoy crisp Veltliner and summery rosé. The snacks, which you can even have packed for a picnic, are delicious. Poultry is expertly prepared on the grill if ordered in advance.
The first organic winery in Carnuntum not only masters the art of winemaking, but also cooks with love and skill: guests travel long distances for the caraway roast from the wood-fired oven, as well as for the beautiful seating in the garden.
The native Tyrolean acquired the vineyard in 2008. After a short time, he opened his own wine tavern. In addition to specialties from his homeland such as Tyrolean bacon and cheese, there are of course also Viennese Heurigen classics - an enjoyable match!
"More is more", you will immediately realize when you are served the sumptuous platters. The classic Heurigen buffet offers a wide selection, from spreads to pastries. But modern accents such as the Heurigen burger also fit into the range.
300-year-old family owned winery. The Heurigen not only serves the widely appreciated white Burgundy wines, but also hearty Heurigen fare. Much of the food is made in-house, including a poppy seed cake made according to grandma's recipe.
Three generations of the Krug family live the Heurigen culture with heart and soul in the historic Zechhaus. The core of traditional dishes is extended in a sophisticated way, and the wine selection is already plentiful. Their own aperitifs and schnapps round off the offer.
He(win) and Si(grid) have already received a lot of input from the next generation at the Heurigen - especially from kitchen expert Victoria. The strictly organic farming produces delicious dishes such as sheep's cheese pancakes, lentil dal and lardo lard bread.
Wine and the emotions associated with it have a long tradition here, and the steep slopes are cultivated by hand. The appetisingly presented delicacies include game, fish from local waters and organic sheep's cheese. The wine tastings are top notch.
Jürgen Steindorfer restored the restaurant within the historic walls of the old Laa town hall. The result: a harmonious, modern bar and store with wines from well-known Weinviertel winegrowers and creative regional specialties such as the popular "Trios".
In addition to the fruity wines, the homemade lemonades are popular thirst quenchers. The kitchen serves good food from its own mangalitzas, and classic Heurigen fare is given an extremely creative twist here: e.g. vegan potato roulade with hummus!
The rustic courtyard of the Stammersdorfer Heurigen is the ideal setting to sample the specialties: good Mangalitza pork and a fine vegetarian selection invite you to enjoy a snack. The organic and natural wines and homemade grape juice are no less delicious.