"Organic Wines" Wineries in Lower Austria
Lisi and Karl Alphart run the tavern with great passion. Salted almonds and cheese are available at the buffet, while the rest of the (ever-changing) menu is served at the table. This leaves more time to explore the extensive wine selection. Tip: There are also aged bottles to discover!
From the modern wooden cube, the view stretches far across the vineyards of the Kamptal; the verdant panorama serves as a backdrop to the Hager brothers’ organic products: wines typical of the region and seasonal, regional Heurigen cuisine that embraces the world with great creativity.
Slow Food and organic ingredients, local herbs, and fresh vegetables: At her restaurant—with its rustic dining rooms and picturesque courtyard—Johanna Gebeshuber serves cuisine that goes far beyond classic Heurigen fare. In the glass: elegant, refined wines.
Nestled among the vineyards lies the idyllic garden of the former wine press house, which has been converted into a unique Heurigen. Here, you can not only enjoy authentic Heurigen snacks and the establishment’s own organic wines, but also admire the sunset.
Stephanie and Markus Musser share a love of fine dining—at their Heuriger, they serve refined, contemporary takes on traditional Heuriger classics. The highlight is the premium bacon from Mangalica pigs—the animals are raised on the farm. A true specialty!
From spring through Advent, the Frühwirths welcome everyone who finds their way to their cozy restaurant in Teesdorf. The menu features classics, seasonal delicacies, and “Tamara’s comfort cuisine based on the 5 elements.” The wine bar invites guests to enjoy a tasting.
The winery has been family-owned for over 305 years. Today, just as in the past, the standards are high: The organic grapes grow in the “open-air workshop” and are gently transformed into wine, which is best enjoyed with local delicacies in the Heurigen garden.
A picturesque garden, a cozy restaurant, art on the walls, and time-honored specialties like raw ham, pressed sausage, antipasti, or sheep’s cheese on your plate guarantee cozy summer evenings in Tattendorf. In your glass: organic wines with a personal touch.
Just walk up the hill through the orchard meadows, and you’ll soon reach this dreamlike house with its magnificent view of the Danube. Delicious wines and homemade fruit juices will be waiting for you, along with fine snacks and dishes made with locally caught fish.
If you're looking for authenticity, you'll find it here: This Heurigen was founded 160 years ago, and even today, its wooden and Art Nouveau interior creates a rustic atmosphere. The Martinigansl is a popular dish in the fall, so the Heurigen stays open for seven weeks straight.
The house on Kirchenplatz is one of the oldest properties in Gumpoldskirchen that has been preserved in its original architectural style. Wines like “Versuchung” complement the historic atmosphere just as well as the many delicious treats on the plate. A beautiful venue for celebrations!
“From, for, and with nature”: This guiding principle has been fully embraced at the organic winery in Tattendorf. Quality is the top priority when it comes to the wines and the Heurigen, whether it’s the fish platter (from the Dornau estate), the beet carpaccio, or the strudels.
In the modern vaulted cellar and the fairy-tale garden, Jürgen Steindorfer brings together the region’s finest “oenological” and culinary offerings. The result is exquisite snacks with a modern, seasonal twist, paired with a rotating selection of wines by the glass.
Seasonal delicacies are in high demand in Siegersdorf. They further enhance the already excellent selection—from bread spreads to delicious fish soup. To go with them, the sisters’ wines, such as the Pinot Blanc “Awarenfeld,” are waiting to be enjoyed. A popular destination for day trips between the federal states!
The award-winning organic wines are paired with top-quality meat, sausage, and game specialties—best enjoyed as a mixed platter to share. The meal ends on a sweet note with Grandma’s pastries, especially the legendary chocolate cake, which leaves a warm, fond memory.
Good food and good wine go hand in hand here, and Georg Sommerbauer is passionate about both. In the summer, the garden becomes a little oasis where there’s always something going on. The buffet always offers fresh and varied dishes. The business is certified organic.
In the historic vaulted cellar or the cozy courtyard dining area, you can savor the delicacies lovingly prepared by the owner. If you want to sample the entire selection of wines, it’s best to stay in one of the charming apartments.
This lovingly run country house in the vineyards of Kottingbrunn is a picturesque hidden gem for lovers of romance and vintage style, as well as couples planning a wedding who are looking for an extraordinary venue. Excellent food, delicious drinks.
The Danube, apricot trees, and vineyards—all of the Wachau’s attractions lie right on the doorstep of this beautiful farmstead, as if painted there. There, the international Heurigen tapas are perfect for sampling. The only thing you usually don’t want to share is Grandma’s roast pork.
The ancient estate at Steinfeld is home to an organic farm—you can see some of the animals right from the courtyard garden. Whether it’s “Full Moon Wine” or “Karl,” the wines are enjoyed alongside Flechl’s biodynamically produced house specialties (millet patties). A dream destination!