"Organic Wines" Wineries in Lower Austria
The spaciousness of the garden and guest rooms symbolises the variety of wines on offer; there is a glass for everyone, from the sparkling prelude to the "Zistl" and the flagship Rotgipfler "Rodauer". Seasonal specialities provide the "base".
While Matthias Hager's wines also benefit from the diversity of the soils, his brother Hermann demonstrates his skills in the kitchen of the modern wine tavern with its marvellous view: classic dishes with exotic nuances provide exciting counterpoints.
Gourmets, this way! Top wines and Matthias Schütz's exquisite cuisine with Austro-French touches await you, either à la carte or as a creative seasonal menu. It's best to stay longer, as the rooms and breakfast are also impressive.
Johanna "Pipsi" Gebeshuber bustles around between the horse stables and the Römermaut, in two parlours of the elongated courtyard. The born hostess makes sure that the fried chicken and oven roast taste good. Or she makes sure that the Zierfandler doesn't run out. Perfect!
A truly idyllic spot in the heart of Carnuntum: under walnut trees, surrounded by vineyards, you sit on simple wooden benches and enjoy the restaurant's own organic wines and unadulterated Heurigen classics. Cult-suspected caraway roast from the wood-fired oven.
An exceptional wine tavern! The focus is on home-made delicacies from the Mangalitza pigs that are kept on the farm: various bacon specialities from loin to lardo as well as blunze and liver spread. There is also good wine from the house and from friends to accompany the pork.
Three generations are involved - the first non-alcoholic wine also moved in with the partners in the traditionally female-run Heurigen. For traditionalists, there is still the poppy seed cake and the buffet, where you can find companions for "In den Haberln" and co.
The Zechhaus is a promise. The menu that Sabine Krug and her team offer is huge. While some come for a glass of "temptation", others swear by the apple strudel. For 55 years, body and soul have been catered for in this historic location. Bravo!
At Frühwirth, every regular has their favourite corner - the lawn in front of the house is just as inviting as the tables near the modern vinotheque. The wine plays its part in this, especially as they even score points in the new "discipline" of PIWI: with the Souvignier Gris "Purist".
Heurigen culture is not only about good food, but also about the art that gives the restaurant its special charm. Here you'll find regional homemade specialities, all from our own production - and you're guaranteed to catch everyone with this bacon!
The beautiful house is surrounded by greenery and offers particularly pleasant seating, lovingly prepared snacks and a friendly pair of sisters who run the kitchen and cellar. The wines are also very appealing; elegant, easy-drinking and versatile.
The family-run wine tavern first opened its doors 160 years ago. It has remained as rustic as it can be: Chestnut trees provide shade in the courtyard, ivy clings to the salettl and the veal stew tastes twice as good in this ambience.
The range of liquids in organic quality expanded again under the sons of "Poldi" Auer. Like the low-intervention bottlings, house limos and juices are alternatives to the famous red Rieden wines ("Holzspur"). Large selection of dishes with seasonal highlights!
The beautiful vaulted ceiling has been restored with a great sense of style, and the beautiful garden also invites you to linger. Jürgen Steindorfer brings together the best wines from the region and serves them with creative seasonal delicacies and regional classics.
The menu at the ‘Sisters’ changes every time it is served and reflects the season. Bacon or home-made sausages from the restaurant's own beechwood cask are firm favourites in the modern restaurant. Straightforward organic wines with a good variety of flavours shimmer in the glass.
The die-hard Heurigen community likes to meet up for convivial get-togethers at the Sommerbauers. Here, the banter is lively, the spritz flows and the buffet is never far away. For those with a sweet tooth: if they are on the menu, the Buchteln with vanilla sauce are a must.
The mix of traditional and creative culinary accompaniments to the wine is a matter for the chef in the beautiful vaulted cellar and the leafy inner courtyard. If you can't get enough, stock up on homemade delicacies of a liquid and solid nature in the deli.
Rudi and Evi have realised their dream of owning their own wine tavern. From humble beginnings, they have created a magnificent establishment that delights with its elegant vintage chic and stylish furnishings. There is a unique atmosphere in every room. Excellent delicatessen!
It's not just the fantastic view of the Danube and the surrounding countryside that will make you rave - the Heurigen specialties from grandma's cookbook will also make you feel good. The raw material for dessert comes from the neighborhood: delicious apricot tiramisu.
In the beautiful inner courtyard of the winery, good things from our own production are served: wines, fruit brandies and red wine liqueur by the glass accompany homemade sausage and game specialities on plates and snack boards. Grandma's homemade chocolate cake awaits at the end.