"Outdoor Dining Area" Bars in Saxony
The bar bears its ancient name because the Via Regia and Via Imperii trade routes crossed here. André Pintz has turned his bar into a stylish empire for good drinks, accompanied by excellent cuisine. You sit on minimalist furniture and enjoy the new cocktail creations.
Juniper is the focus of the drinks menu here. The varieties and variations, which are served in the elegant interior of the Golden Twenties, are accompanied by other high-quality alcoholic distillates such as rum and tequila. Another highlight are the long drinks created by bar manager Wilhelm Streich.
The American Bar with its long bar is a real insider tip among Dresden's hostelries. Chef Stephan Herz creates superb cocktails from the finest spirits in his sophisticated bar. The seats in the inner courtyard are very popular in summer. The intimate atmosphere and the long drinks are particularly special.
Fans of traditional bar culture are in good hands at Pinta. The oldest cocktail bar in the trendy Neustadt district sails in the footsteps of the explorer Columbus and has a 200-strong range of rum. The experimental daily specials also encourage you to awaken your spirit of discovery.
A journey back in time to the 90s. In the heart of Dresden's Neustadt district, bar manager Ilja Eisoldt has created an intimate space to quench your thirst for cocktails. The 45 seats are quickly filled, and guests peruse the menu with its diverse offering of more than 200 drinks to the sound of jazz.
Owner Jens Lukas believes that simple things are difficult to make perfect. But even the classics are a highlight in this American bar. The cocktail menu is divided into basic categories such as "intense and spicy" or "nasty and naughty". Good drinks and light snacks complement each other perfectly in the hip dining room.