"Outdoor Dining Area" Bars in Stuttgart
The stylish industrial-style bar from the 1970s is one of Stuttgart's hottest addresses when it comes to cocktails. The friendly bartenders always add a refined touch to the classics, and well-known drinks such as the "Pumpkin Space Mule" are among the specialities of this cool location.
Stuttgart's Leonhardsviertel district has developed into a nightlife laboratory - hardly anywhere else in Swabia is there so much gastronomic experimentation. Just like in the former wood-painting workshop, which has become a 1920s-style speakeasy and scores with Champagne cocktails. The price-conscious come here on Wednesdays during the Blue Hour.
The "little rooster" is Ferro F. Ceylan's playground and is reminiscent of the possible provenance of the word "cocktail" ("cock's tail"). Guests are transported back to the early 20th century and sip unusual drinks such as the Triple Smoke. Please book your tickets for the burlesque show and whisk(e)y tasting in good time!
Day bar or evening location? The main thing is variety and exclusive ingredients, with homemade spirits and cool combinations characterising the cocktail menu. Starting a session in Stuttgart's nightlife with a Red Napoleon, Champagne and strawberry cordial is a stylish way to begin - especially as the "Daily Tapas" satisfy the worst of your hunger.
Robert Büscher is the ideal experienced barman, and his expertise in whisk(e)y in particular is outstanding. In the cosy bar, furnished with lots of wood and heavy leather furniture, the focus is on whisk(e)y. The friendly bartender has around 350 varieties in his range, including rarities.
Something like this is probably only possible in the big city: a stylish bar on the edge of the red light district that offers more than – the rather brilliant! - drinks from the menu. Rum or wine tasting can be booked as well as cocktail courses for beginners and the advanced. The Dirty Martini is hard to beat in Stuttgart.
The terrace is the place to be for Stuttgart's chic crowd, but there is also flair inside. The fact that the name o.T. means something different to everyone doesn't detract from the pleasure. "Without deadline pressure" seems to be the most logical explanation! Lemberger from here and gin from elsewhere suit the style of the bar equally well.
On the sixth floor of the Jazz in the City hotel is the chic bar with a huge rooftop terrace, where you can enjoy a 360-degree view of the city, while standing, sitting or lying in Balinese beds. And all this with exquisite drinks. You can eat downstairs at Rhythms Bar & Kitchen.