Outdoor Dining Area Best Wineries in Spitz
The various vineyards in the Wachau region offer an impressive variety of wines, and on the rare occasions when they are served, they are paired with delicacies of equally high quality: For a snack in this beautiful restaurant, you might be served Mangalitza lardo or raw venison ham, for example.
The family-run business has been in operation for nearly 250 years, so it’s no wonder that they tend to their vineyards with deep expertise and great dedication. Even at the Heurigen, nestled in a picturesque setting, it’s clear that experts are at work, complementing the experience with delicious snacks.
It’s no wonder that the wines from the estate’s top vineyards have won so many awards—after all, they benefit from the expertise of two generations. The delicate snacks—a specialty of the senior owner—are sure to delight, not to mention the pastries…
Once the Heurigen wreath is hung, you can enjoy a Hauerjause, a cheese platter, and more, all while learning about the family’s time-honored wine expertise in a relaxed atmosphere. Their knowledge is extensive, as they’ve been working the vineyards for generations.
In the heart of Spitz, the town looks back on 400 years of winemaking tradition, which is evident in its cellars and wine taverns: From the light “Federspiel” to the full-bodied “Smaragd,” the house wines pair wonderfully with the down-to-earth snacks.
Our family has two great passions, and guests get to enjoy both: wine and game cuisine. Veltliner and Muskateller wines from exceptional vineyards are paired with homemade game delicacies. To top it all off, we serve exquisite treats made from our own apricots.
The grapes thrive around the Spitzer Graben and are vinified using the expertise passed down through three generations. The Rosenmuskateller—both a rarity and a house specialty—pairs perfectly with hearty snacks and delicious homemade pastries.
The mother-son duo has proven to be a true dream team: The father is in charge of perfecting the region’s signature grape varieties, while the mother ensures that no one leaves the table hungry by serving a variety of homemade seasonal dishes, from “Sulzerl” to spreads.