Outdoor Dining Area Cafés in Vienna
Peggy Strobel knows how to do it: she has breathed modernity into the traditional Viennese stand-up café - with charm and a flair for trends. Italian espresso is served as well as creative variations, for example with tonic. Classic or bold - both go well here.
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Good food with a clear conscience - sustainability is a lived promise. The café/bistro focuses on regional products from its own Demeter-certified farm, many of which are also available to take away in the Greißlerei. Only the coffee beans naturally come from overseas.
This third-wave coffee shop has firmly established itself in the scene and magically attracts speciality coffee fans. Modern-urban with a touch of hipster flair. Whether V60, batch brew, espresso or coffee cocktail, hot or cold, you'll always get excellent coffee here!
Markus Brun has climbed to the top of the coffee experts' ladder, and his success precedes him. The coffee shop rightfully calls itself one of the best in the world. The quality of the beans forms the foundation, and the team skilfully delivers this to the cup.
The stylish, modern restaurant serves fresh food at all times of the day - after a delicious breakfast, it continues with lunch of the international variety, and hungry people are also catered for in the evening. The take-away brunch boxes are ideal for the home or office.
The delicacies from the bakery are of course available all day, and breakfast is also suitable for late risers, as it is served until 6 pm. There is also a bistro menu with sandwiches and croques, as well as delicious coffee and organic fruit juices.
In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
In the stylish interior, Marco Simons has brought together beautiful and good things from all over the world. Delicious baguettes and homemade creations from the bakery await guests until the afternoon, after which the location is used for private fine dining.
Viennese elegance meets modern coffee culture on the historic Freyung. The speciality coffee shop impresses with roasts full of character and a keen sense of quality. Every cappuccino here is a work of art - a sensation both visually and in terms of flavour.
One of the top branches of the fine bakery and, of course, the usual top Joseph quality. 100% handmade, 100% organic, and the natural sourdough gets exactly the rest it needs for its full flavour. The coffee always goes wonderfully here too!
Breakfast with a wow effect and the breathtaking St Stephen's Cathedral right in front of your eyes. Whether it's a small sweet croissant or a savoury sausage, it's always the perfect start to the day. Quality and service are guaranteed here and do honour to the Figlmüller name!
The beauty and grace of this French patisserie can hardly be put into words. Each tartlet is a visual work of art and a real treat in terms of flavour. Not to try something here would simply be a sin. At least one macaron is a must!
Barista champion Vargas lives coffee with every fibre: only the best beans go into the grinder and the coffee is prepared with masterful dedication. Whether espresso or filter, fruity or chocolaty, here you can see how multi-faceted coffee really can be.
Whether it's straightforward and simple with egg dishes and butter sandwiches or opulent with caviar and baked oysters, this stylish city centre restaurant offers breakfast for every taste. Start early, enjoy a fine meal and then stay for a business lunch.
Grätzl café for everyone who appreciates quality, regionality and sustainability. Whether vegan, gluten-free or lactose-free, everyone will find what they need here. The commitment to organic products shows attitude. A modern range and excellent coffee from Süssmund.
Well known in the third wave coffee scene: their own roasts are just as bold and adventurous as the pirates themselves. Speciality Coffee shows itself in all its facets, and with the variety of preparation methods, there's always fun in the cup!
Connoisseurs appreciate the variety and quality of Vietnamese coffee culture: traditionally, filter coffee is served with condensed milk, as well as creative variations with coconut milk or various matcha creations. Breakfast with an East Asian focus.
A café that should be on every speciality coffee list. There are always two roasts: a chocolaty one for beginners and a fruity one for third-wave connoisseurs. The beans are farm coffees, all carefully checked for quality and prepared to perfection.