"Outdoor Dining Area" Restaurants in Baiersbronn
The continuity of fine dining is celebrated here: Claus-Peter Lumpp and his team have been serving modern French cuisine that touches the heart and soul for many years. Predicate: tasteful.
The new building has also brought new esprit to Sackmann. For a long time now, the highly creative cuisine of the father-son duo has not been as central as it has been in recent years. Great wines!
Wilhelm Hauff's "Schatzhauser" would probably have been shocked by the spicy papaya salad and crispy chicken burger "Asia style", but there is also lentil stew and Maultaschen here. Tastes great.
Sot-l'y-laisse of black-feathered chicken with scallop tartare, hazelnuts and curry: chef Nicolai Biedermann knows how to hold his own in this culinary stronghold with sophisticated dishes.
Cozy wooden cave with a view of the Murg. There are real oysters from Poget, as well as "Swabian oysters" known as Weinbergschnecken. Plus all kinds of world delicacies with a regional touch. Sackmann in a nutshell.
If you want to learn about the finesse, effort and excellence of local Baden-Swabian cuisine, the Dorfstuben is the right place for you. An all-time favorite is the roast beef with fried Maultasche.
One of the most sustainable pond farms in Baden-Württemberg, adjoined by one of the best restaurants in this area: The freshly caught trout and char dishes are excellent.
"Where the valley ends and the vacation begins": The hotel's claim hits the mark. Buffet lunches and à la carte dinners are served in the lush Black Forest setting. The game dishes are particularly popular.
The regional cuisine at the Meierei ranges from dishes such as hearty sausage salads and vegetarian wild mushroom ravioli with parmesan foam and sage. Uncomplicated and good.
Experience rustic romance at the edge of the forest Round off your hike through the magnificent Black Forest with a stop at the log cabin, our hiking hut. Here you’ll find a romantic view over the Tonbach Valley, refreshing drinks, homemade cake, and truly tasty hut delicacies – in short: everything that does you good after a long walk and that reawakens the spirits of both young and old hikers. Of course, in winter we invite you to sociable evenings with raclette or fondue at the romantic log cabin. Since closed events occasionally take place at our hiking hut in the Black Forest, opening hours may vary.