"Outdoor Dining Area" Restaurants in Canton of Basel-Stadt
The undisputed top address in Basel. Three-star chef Peter Knogl conjures up creations on the plates that are second to none. Extremely knowledgeable sommeliers, who form a coherent structure with the attentive service. French haute cuisine par excellence!.
Tanja Grandits has acquired her own gastronomic signature with her aromatic, colourful cuisine. It goes without saying that she shares her great success with her team, who also offer a high level of excellence in wine pairing, patisserie, and service.
Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.
Beautiful à la carte offer and seasonal gourmet menus. The Bel Etage on the second floor of the Teufelhof is an artful top address, which presents itself as accessible, open and friendly. The well-stocked wine cellar is another plus in addition to the gastronomic delights.
At the Ackermannshof, top chef Flavio Fermi brings his gastronomic finesse to the plate in a stylish yet casual setting. Guests with a desire to complement their food will also enjoy browsing through the extensive wine and Champagne list.
In summer, the Donati terrace is one of the most sought-after in Basel; the aromatic Italian cuisine can be particularly enjoyed with a view of the Rhine. Rightly a Basel institution that carefully maintains its long-standing traditions and attracts gourmets from near and far.
Guests can immerse themselves in a special gastronomic experience at the trendy eatery in St. Johann. Either choose a multi-course menu, which is served table-side, or select a dish from the menu, which is usually limited to four to five main ingredients.
A high-class brasserie with all the French classics your heart desires: escargots, tartar de boeuf, wafer-thin crispy pommes allumettes, plus plenty of nonchalance and unpretentious elegance in a truly atmospheric place. C'est formidable!
Surprising textures, intense flavours, refined combinations. To get to know the gastronomic philosophy of the Red Bear is to taste as much as possible, so all dishes, whether appetizer, main course or dessert, have the same size.
The Atelier im Teufelhof is a true bijou with various nooks and crannies that are also worth discovering from a gastronomic point of view. The menu is manageable, everything is freshly cooked and lovingly prepared, and you can browse through a beautiful wine list.
Behind the Restaurant Lauch is the Restaurant zum Goldenen Fass. For a few years the young kitchen team is allowed to use the restaurant as a temporary venue. A single vegetarian or vegan menu made from local produce is served, accompanied by natural wines.
As Basel's oldest guild house, the Schlüsselzunft strides far-sightedly into the future and offers modern cuisine in historic walls - from uncomplicated bistro dishes under the glass dome in the inner courtyard to gourmet menus in the refined guild parlour.
Salmon from Lostallo, pike-perch from Lake Maggiore, beef from the Basel region - the hosts of Wilde Maa willingly provide information about the provenance of their produce. This results in creative cuisine without a lot of frills, and the wine list is also coherently designed.
The Gasthof zum Goldenen Sternen is an excellent fish restaurant and presents sea and freshwater fish in a classic, sometimes innovative way. The historic rooms and the location directly on the banks of the Rhine in Grossbasel with a large terrace are particularly beautiful.
The traditional Hasenburg is not infrequently booked up to the last seat, the atmosphere is homely and lively. Classics such as Rösti and Suuri Läberli are served, but also internationally influenced dishes, "fait maison", seasonal and regional.
In the Schluuch, including the regulars' table, it's informal, and in the white section with set tables, French cuisine is stylishly staged. A Basel institution that, with its summer terrace, is undoubtedly one of the city's gastronomic hotspots.
At Osteria Acqua, cooking is done in an open kitchen and the feeling of joie de vivre, pleasure and "Italianità" is exuded. A nice selection of antipasti, primi, secondi e dolci are on the menu in this former waterworks, as well as delicious vino and mouthwatering grappa.
The summer roof terrace is a real jewel. Culinary delights at Atlantis, which is positioned as a cultural restaurant, include regional and seasonal cuisine. All dishes are homemade and mainly produce and ingredients from the surrounding area are used.