"Outdoor Dining Area" Restaurants in Frankfurt
Outwardly inconspicuous restaurant in the Enkheim district. The vinophile decor shows that a wine lover is at home here. The menu also includes lesser-known wines and many top sparkling wines at fair prices. Much of the food is homemade and the pasta dishes are excellent.
Frankfurt's most beautiful roof terrace with a fantastic view. Artisanal and flavourful cuisine. The menu also includes lesser-known pasta varieties such as twisted tofu noodles. Rare old-timer: you can take a paternoster to the top.
Ambitious, trendy restaurant where the party mood always prevails. This is helped by good, juicy wines and casual but professional service. Original cuisine with a German-Asian twist. Seats at and around the bar are popular every evening.
Whether it's sole, cod or fish soup, as a guest you'll be happy to fish for something from the sea. The prudent patron provides honest advice and good wines from Italy, France and Greece. The wines from Santorini go perfectly with seafood.
Upscale Vietnamese cuisine and street food. The grilled corn-fed chicken from the rotisserie is a blockbuster. Lots of small pork dishes à la crispy sesame pork belly with hoisin dip. Also extremely popular with restaurateurs. Vietnamese coffee, good wines.
Don't be fooled by the simple restaurant. You're more likely to find dim sum this good and always freshly made in Hong Kong. You will also have to search a long time for better Peking duck. There are special cooking courses for the popular dim sum dumplings.
Small, friendly restaurant in a tranquil location, conveys a vacation feeling on the terrace. Reliably good cuisine with a few specialties: perfumed Thai sausage seasoned with coriander and ginger, delicious fish cakes and curry dumplings.
This Greek has cooked his way to Olympus. Number one for 50 years. Great lamb chops, spicy minced meat biftéki, succulent octopus, fabulous braised dishes. Excellent wine list, including rarities from Santorini. The most beautiful place is the garden.
Sophisticated modern representative of Mediterranean-Levantine cuisine. Great flavours and spices. Good starters and plates that invite you to share. Tip: white tiger prawn pot and fine creamy hummus with pastrami. Remarkable Turkish wines and premium raki.
Selected suppliers, butchers, bakers and farms are the basis of this sophisticated restaurant. The "small appetizer journey" through Hessian home cooking provides a good introduction. Good selection of ciders and wines, friendly service.
New York feeling in the high-rise canyons of Frankfurt's banking district. Restaurant and bar with urban chic. The menu has pretty much everything that is currently in vogue, but solidly executed. Lunch is an inexpensive way to start, but it gets more expensive in the evening.
Inexpensive lunch menus, lots of small plates with Japanese tapas. Classic and Americanized bites. Particularly popular: flambéed salmon with sweet chili sauce, tuna belly tartare, spicy tuna, grilled freshwater eel in mirin sauce. Fizz: sparkling sake.
Stylish restaurant with high ceilings, pillars and wood paneling. You will look in vain for gyros and souvlaki, but Mediterranean fish with steamed vegetables and suckling goat from the oven are the first choice. Good wines from various regions of Greece.
Mini restaurant with 30 seats. Traditional dishes, many with lamb. Jorgos Dimitriadis is a caring host and wine lover. Good wines at fair prices that make it easy to get to know each other. Rare Greek sparkling wine: you should try Karanika Extra Brut.
High-end Italian restaurants with corresponding prices. The Westend is an expensive place. Massimo Desortes specialises in fish and seafood, and fettuccine with mushrooms and spaghetti with mussels are also excellent. The wine list focuses on prestigious wines.
Levantine-Mediterranean, a potpourri of the cuisines of Israel, Turkey and Lebanon. Attractively designed airy restaurant with cocktail bar in the center, which gets lively especially at weekends. Casual sharing concept at large tables. Small wine list.
At lunchtime, guests queue up for a phở soup, while in the evening, things are more relaxed in this simple restaurant. The sweet potato pancakes with prawns with Nước-mắm fish sauce, crispy pork belly and tender beef rolls in betel leaves are highly praised.
The best hummus in town, the spicy falafel is also unrivaled. Everything in different variations. No alcohol, but always full. Table reservations are not possible, but somehow you always find a place in this bustling restaurant.
Not one of the usual taverns, but rather chic. They want to be a little different. The gyros is prepared with high-quality Black Angus beef, the rabbit stew is braised with Nemea Grande Reserve wine. A friendly and dedicated team.
Individual Japanese restaurant opposite the banking giant ECB with a quick lunch. More creative in the evening. Particularly good: chicken karaage, chicken marinated in ginger, sake and soy with mango relish and grilled salmon fillet in miso sauce. Good sushi, premium sake, polite service.