"Outdoor Dining Area" Restaurants in Germany
Rutz is the only restaurant in Berlin with three Michelin stars. Executive chef Marco Müller and head chef Dennis Quetsch are known for creative compositions that stimulate all the senses.
French cuisine at its best reigns in the newly designed restaurant. Clemens Rambichler and his team have perfected the taste of their dishes and offer delights to die for.
Claus-Peter Lumpp is undoubtedly one of the best German chefs. His extraordinary dishes - sometimes classic, sometimes modern and creative - are characterised by straightforward aromas and set accents.
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
The table culture celebrated in this chic restaurant is magnificent. The cuisine shines with creative highlights, indulgence at its very best. There is also a rich selection of top-quality wines.
Tony Hohlfeld's Nordic-influenced two-star cuisine never ceases to amaze with its originality, variety of flavors and precision. It is congenially complemented by the ideas of sommelier Mona Schrader.
Perfect gastronomic art with delicate, light, seasonal creations from the chef duo Benedikt Arps and Jan Fehling. The location in the dunes is unsurpassed. Large wine list from restaurant manager Bärbel Ring.
Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.
The trial lasts seven courses in this former courtroom. It's not just the plates that are modern and creative, the ambience is also très chic - and at the same time warm and informal.
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.
In June, Benjamin Chmura took over the DNA as well as the menu restaurant. Here he offers classic French cuisine. There are also references to "signature dishes" by former chefs.
At the unique Schloss Elmau, Christoph Rainer cooks in his own unique style: creative, exciting flavors with the best of French and Japanese cuisine.
Concise gourmet cuisine that lies somewhere between pomp and purism in an elegant Art Nouveau villa. Dirk Hoberg cooks free of restriction and dogmatism, with luxury ingredients as well as products from the Lake Constance region.
Gourmet restaurant in the stylish Resort Weissenhaus on the Baltic Sea. Christian Scharrer presents excellent menus with refined dishes in a robust setting. Perfect service.
Iconic address with classic Baden-French cuisine and an incredible wine list. Head chef Christian Baur combines excellent craftsmanship with regional originality and his own signature style.
The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
Boris Rommel and his team spoil you with elaborately arranged dishes made from exquisite ingredients. The classic, opulent style of the cuisine is also reflected in the artfully illuminated dining room.
Definitely one of the best, but also one of the most relaxed restaurants in the city. Michael Kempf and his team serve virtuoso international menus in a relaxed Buddhist ambience.
A modern interpretation of French cuisine with Mediterranean and Japanese influences. The ambience is a reflection of this: perfected craftsmanship and the highest standards of quality and aesthetics.