"Outdoor Dining Area" Restaurants in Germany
World class! Edip Sigl presents pure Chiemgau with regional products in one menu and the best from other countries in the second. Strong contrasts, super sauces. Pleasant ambience, top service.
The continuity of fine dining is celebrated here: Claus-Peter Lumpp and his team have been serving modern French cuisine that touches the heart and soul for many years. Predicate: tasteful.
It doesn't get any better than this: star chef Marco Müller knows how to create inspiring food from the best ingredients "that feeds the head, touches the heart and makes the stomach warm and happy".
Long a legend, Clemens Rambichler's exceptionally excellent cuisine confirms the first-class reputation of this chic restaurant time and time again. World-class gourmet cuisine!
Thomas Schanz has created a true gourmet temple where wine culture is not neglected. His cuisine is exceptionally complex and characterized by a multifaceted aroma.
Daniel Gottschlich's carefully devised taste journeys invite the senses to dance. The kitchen team constantly plays with textures, temperatures, ideas, presentation and expectations.
The birthplace of the German culinary miracle has always been a reference to French haute cuisine. Today, Ben Chmura serves contemporary high cuisine that you could also find in Paris.
The chic, elegantly styled interior is the perfect backdrop for Sebastian Sandor's cuisine, which guides you through the multifaceted world of flavors with sophisticated gourmet creations.
Tony Hohlfeld creates moments of pleasure away from the mainstream. His dishes are dazzling, sometimes daring, but never provocative. Mona Schrader's wines are the crowning glory of the cuisine.
The Keller family's traditional restaurant has long been a culinary institution, where classic French haute cuisine is still celebrated. The wine list is legendary!
Turkish BBQ in a hip industrial ambience. Conviviality is dictated by the table grill; depending on the size of the group, fixed menus with various types of meat as well as wonderfully fresh, consistently good mezze are ordered. Dessert tip: warm semolina cake on ice cream!.
Between the dunes, chef Jan-Philipp Berner and chef Jan Fehling bring the best of the region to the plate. Fresh catch and hand-picked products in creative, Nordic-inspired gourmet cuisine.
A menu cycle through the seasons in the very best quality. Served in the industrial chic of a factory building in Rothenburgsort. Creative menu and impeccable service.
A favorite in Munich and among fans of high-quality, classic French cuisine: oysters, frogs' legs or crêpes suzette - everything tastes delicious and clear. The wine list is also a hit!
Dry-aged char with watermelon, olive and yoghurt or shrimp with tomato and herb bacon - Benjamin Gallein is bursting with energy and a thirst for discovery. A visit to Votum is simply an experience.
Julian Stowasser is a master of high cuisine and Marco D'Andrea is his counterpart when it comes to desserts. Pike dumplings with caviar or Ike Jime salmon with chicken dashi show sophistication. Dream view of the Alster.
Berlin goes Bodrum. The exterior walls are painted bright blue, with colorful fish swimming on them. The small restaurant under an S-Bahn arch in Moabit is quaint, authentic and charming, the fish dishes like the Loup de Mer are super fresh and cooked à point.
When Ali Güngörmüs opens a meze restaurant, it’s bound to be excellent—and it certainly is! The specialties served at the counter set the standard, as does the freshly baked flatbread. Pera, by the way, is the historic name of Ali’s favorite neighborhood in Istanbul.