"Outdoor Dining Area" Restaurants in Leipzig
Lisa Angermann, Andreas Reinke and their team serve a menu that packs a power - including the vegetarian version "Frieda naturell". Everything is of a high standard, with the focus on French fusion.
Stylish and minimalist interiors contrast the creative menus which are served in bright colours and with international ingredients. The dinner menu is lovely, and the service is warm and competent.
Regional and seasonal products are combined here to create gastronomic symbioses of German and French cuisine. The wines are varied, the interior is stylish and the service is casual.
Minimalist interior paired with unusual Asian fusion cuisine. The Thai curries are particularly recommended. There is also courteous service and a modern wine list.
The small but fine menu is humorously designed and includes traditional Saxon cuisine as well as international fusion specialties. The wine list is varied and the service is passionate.
Between the bakery and the organic market, the kitchen uses regional products to create tasty fusion dishes. The restaurant creates menus with oysters, chicken, and beef. The sourdough bread is excellent.
Light-flooded bistro with experimental and delicious German cuisine, preferably made from regional products. The menu changes every 14 days, and cakes and tarts are served at weekends.
Rusticity and a forward-thinking approach come together in Gohlis, along with a beer garden. The team are passionate and have been serving tasty cuisine in the former mill for ten years now.