"Outdoor Dining Area" Restaurants in Leipzig
New menus, including a vegetarian option, are constantly on offer in a family atmosphere. Lisa Angermann attaches great importance to regional products. The wine accompaniment is also impressive.
Chef Klaus Schunack serves his refined dishes, which are mainly made from regional products, in a modern, purist ambience. His menu always follows the seasons.
Restaurant and bar, plus a beautiful summer terrace. "Dinner like at home" as an inexpensive kitchen idea. First-class à la carte dishes, perfectly prepared with regional ingredients.
Industrial design restaurant with open kitchen in the city center. Guests put together their own menu, with the service providing competent advice. Good wine selection.
Restaurant and bar with a sophisticated style - that is the motto of Max Enk and his restaurant in the Städtisches Kaufhaus. Pike-perch and black pudding or spaghettini in cream are just two exciting creations.
Delicatessen, organic bakery, patisserie and restaurant - that's Macis' diverse range. Clear menu with delicious starters and entrees. Numerous daily recommendations.
Fine Saxon cuisine with dishes such as "Oelsnitzer Sperk" or "Vogelhochzeit". Let yourself be surprised! The wonderful living room ambience extends over three floors.
First-class, stylishly furnished sushi bar, Asian dishes from the Robata and Binchotan charcoal grill. Plus refreshing cocktails and lemonades.
Here you will find seasonal and fresh cuisine in a rustic ambience in the Gohlis district. In summer, the beautiful beer garden beckons. Good wine selection and attentive service.