"Outdoor Dining Area" Restaurants in Lisboa
Those who climb up to Suba are rewarded with wonderful views over the city of seven hills. But that's not all: the modern Portuguese delicacies that come out of the kitchen and the attentive service can easily keep up with the panorama.
The Michelin-starred Kanazawa serves traditional Japanese Kaiseki cuisine. For the eight lucky guests seated at the bar, chef Paulo Morais serves plenty of seafood of outstanding quality.
The view from Seen by Olivier over the park and a large part of the city is impressive, and so is the menu. There are exciting dishes and drinks made with ingredients from all over the world. The creative cocktails are particularly popular with the hip crowd.
At SEM, the best ingredients are put in the spotlight. The result is a cuisine that consists exclusively of Portuguese produce, but is modern and international thanks to international cooking techniques. Exciting wine selection with lots of natural wine.
This "Marisqueira" is located just outside Lisbon in the coastal town of Cascais. Only extremely fresh and high-quality seafood is used and served by attentive waiters. There is also a wonderful view of the sea.
Here you can sit right on the riverbank and take a gastronomic journey through Portugal's former empire. National dishes meet South American, African and Asian dishes to create a harmonious and, above all, delicious overall picture.
This modern restaurant serves Portuguese-Asian fusion cuisine with a breathtaking view of the harbour and city. If you just want to stop by for a drink, sit in the bar area, but it's definitely worth ordering something to eat.
One of the best views of the city can be enjoyed from the rooftop gastrobar of the Altis Avenida Hotel. Of course, the delicious menu and tasty drinks, especially the excellent cocktails, also add to the enjoyment.
Nunes Real Marisqueira is the restaurant for seafood lovers in Belem. Only the freshest seafood is served, in a stylish atmosphere. Whether lobster, fish or squid, everything tastes great here.
Here you can enjoy outstanding dishes from the Arab world. The highlight: refugees from the Middle East are in the kitchen. They cook the dishes from their homeland with passion. No wonder the restaurant in the Mercado de Arroios is always busy.
With the River Tagus at your feet, you can dine at Faz Figura, very close to Santa Apolonia station. The cuisine and wine list include selected Portuguese specialities, and everything tastes twice as good thanks to the wonderful view.
Excellent fish and seafood dishes have been served here in an uncomplicated atmosphere for more than 75 years. The black tiger prawns are particularly popular, but the crab, lobster and grilled fish are also divine.
Chef Silvio Armanni brings the specialities of his northern Italian homeland to the city of seven hills. The food here is excellent, whether antipasti, homemade pasta or secondi. The lively atmosphere is also great fun.
People come to this popular seafood restaurant for the food. The ambience is uncomplicated, the service is fast and the clientele is diverse. Only freshly caught, high-quality seafood is served.
This typical Portuguese tasca (tavern) serves Portuguese classics made from the best ingredients. Whether it's fish or meat, the food here is always fresh and delicious, just as it should be in a market restaurant.
Everything that comes from the sea is freshly prepared here. They serve uncomplicated and tasty fish and seafood cuisine made primarily from local ingredients. Thanks to its location in the middle of the Mercado da Ribeira, there is always something going on.