"Outdoor Dining Area" Restaurants in Lissabon
The Michelin-starred Kanazawa serves traditional Japanese Kaiseki cuisine. For the eight lucky guests seated at the bar, chef Paulo Morais serves plenty of seafood of outstanding quality.
Those who climb up to Suba are rewarded with wonderful views over the city of seven hills. But that's not all: the modern Portuguese delicacies that come out of the kitchen and the attentive service can easily keep up with the panorama.
The view from Seen by Olivier over the park and a large part of the city is impressive, and so is the menu. There are exciting dishes and drinks made with ingredients from all over the world. The creative cocktails are particularly popular with the hip crowd.
At SEM, the best ingredients are put in the spotlight. The result is a cuisine that consists exclusively of Portuguese produce, but is modern and international thanks to international cooking techniques. Exciting wine selection with lots of natural wine.
The wine bar, unassuming from the outside, is a gastronomic delight thanks to its well thought-out creations and attention to detail. The restaurant was reopened in 2020 at a different location and regularly exhibits the work of artists and illustrators. A must for wine, empanadas and art lovers.
Here you sit at the bar and eat whatever has just been delivered fresh from the market. Much of it comes from the sea, but there are also delicious vegetarian options. The food is based on Portuguese cuisine, accompanied by a good selection of wines.
Insaciável is a small wine bar with a big heart. The food and wine list features mainly Portuguese specialities from small producers. The relaxed service is extremely attentive, competent and warm.
Nunes Real Marisqueira is the restaurant for seafood lovers in Belem. Only the freshest seafood is served, in a stylish atmosphere. Whether lobster, fish or squid, everything tastes great here.
This modern restaurant serves Portuguese-Asian fusion cuisine with a breathtaking view of the harbour and city. If you just want to stop by for a drink, sit in the bar area, but it's definitely worth ordering something to eat.
One of the best views of the city can be enjoyed from the rooftop gastrobar of the Altis Avenida Hotel. Of course, the delicious menu and tasty drinks, especially the excellent cocktails, also add to the enjoyment.
Fidalgo serves traditional Portuguese tapas, also known locally as petiscos. Whether fish, meat or vegetables, they all taste delicious. There is also a large selection of wines from the Iberian country and very attentive service.
Here you can enjoy outstanding dishes from the Arab world. The highlight: refugees from the Middle East are in the kitchen. They cook the dishes from their homeland with passion. No wonder the restaurant in the Mercado de Arroios is always busy.
Classic Portuguese restaurant decorated with azulejos. Here you can enjoy traditional dishes at a reasonable price and a fine selection of mature port wine. Another special feature is the large terrace in the square in front of the restaurant.
The menu at Pigmeu is all about pork. It is bought in whole and processed on site. The meat comes from a single organic farm near Lisbon and is of outstanding quality. It is accompanied by natural wines from the surrounding area.
Taberna Albricoque, right next to Santa Apolonia train station, serves the cuisine of the southern Portuguese coastal region of the Algarve. The Mediterranean dishes contain lots of fish and seafood and fresh vegetables.
Excellent fish and seafood dishes have been served here in an uncomplicated atmosphere for more than 75 years. The black tiger prawns are particularly popular, but the crab, lobster and grilled fish are also divine.
With the River Tagus at your feet, you can dine at Faz Figura, very close to Santa Apolonia station. The cuisine and wine list include selected Portuguese specialities, and everything tastes twice as good thanks to the wonderful view.
The atmosphere at O Velho Eurico is somewhat chaotic, but very friendly. The young team serves traditional Portuguese cuisine in small portions. So there's plenty to try and share. Delicious and uncomplicated.
Chef Silvio Armanni brings the specialities of his northern Italian homeland to the city of seven hills. The food here is excellent, whether antipasti, homemade pasta or secondi. The lively atmosphere is also great fun.
People come to this popular seafood restaurant for the food. The ambience is uncomplicated, the service is fast and the clientele is diverse. Only freshly caught, high-quality seafood is served.