"Outdoor Dining Area" Restaurants in Netherlands
The boutique hotel The Dylan with the Vinkeles restaurant is located on Keizersgracht in the heart of Amsterdam. In the former bakery of the 18th century Roman Catholic poorhouse, chef Van der Zalm shows off his golden touch for cuisine and sauces.
The charm of the dunes: Pascal Beeren and his team always strive for gastronomic perfection and the best possible guest experience. The wine cellar is based on decades of experience and care. Tip: Private dining in a separate room with a view of the unique dune lake.
"Die grüne Laterne" is the creative playground of Jarno Eggen and the charming Cindy Borger. The garden with a view of the mill is enchanting, many products come from the same place and are 100% organic. The region is also rich in display, dairy products and rare mushrooms.
The Lindenhof exudes the perfect idyll. An old farmhouse with a thatched roof, an English garden and the chef's small sailing boat behind the house. Martin Kruithof's cuisine focuses on ingredients with a love of detail and clearly recognisable dishes Tip: Luxurious guest rooms.
The forests of Waalre form the harmonious backdrop for the old white farmhouse, where chef Dick Middelweerd and host Anne-Laura take their guests on "a gastronomic journey where the feeling of home takes center stage". Tip: Dreamlike garden.
Chef Stefan van Sprang and his team at Aan de Poel impress with a fine selection of first-class local and international dishes. The view of the water is as breathtaking as the view of Robbert Veuger's wine list. Private dinner in the wine bar.
Head chef and SVH master chef Michel van der Kroft presents his intense yet always elegant dishes in a modern, historic fisherman's house. His wife Maria do Céuseine is responsible for inspiration and a Portuguese touch.