"Outdoor Dining Area" Restaurants in Östergötlands län
Built in 1909 for Prince Carl of Sweden, this manor now hosts dinners beneath crystal chandeliers. A fixed five-course menu of seasonal Swedish ingredients pairs with wines from a vast cellar.
Craft wines from small producers take center stage at this wine-focused restaurant since 2024. The well-structured list of some 100 bottles makes choosing easier. Dishes influenced by global cuisines come in different sizes.
Chef Jonas Alvin runs a KRAV-certified restaurant in an 1805 warehouse, sourcing from regional farms and small-scale producers. Swedish classics are reinterpreted with game, rainbow trout, and foraged ingredients.
Set in a former 1800s customs house, this international brasserie serves Nordic sushi and dishes built on local ingredients. A terrace overlooking the Motala River completes the setting.
Open since 2006, this neighborhood restaurant is named for the ash tree out front. Sommelier Tobias hosts tastings in the cellar, while the enclosed veranda looks onto the cosy Knäppingsborg courtyard.
Open since 1985, this roomy, elegant bistro serves Swedish and French classics, supported by one of the city’s broadest by-the-glass wine selections. An enclosed veranda offers outdoor seating in season.
An Enomatic system allows guests to pour from 32 wines on display—by the glass, half glass or tasting measure. In the kitchen, a charcoal grill oven turns out sourdough pizza alongside a range of Italian dishes.
What first meets the eye at this hotel restaurant is Sweden’s largest table lamp, towering over the dining room. Nordic produce meets Asian technique, and a Feng Shui-inspired courtyard opens in summer.
Just a short walk from the Göta Canal lies one of Sweden’s oldest spa establishments, where guests have enjoyed the healing waters since 1719. The restaurant serves seasonal Swedish dinners and weekday lunches.