"Outdoor Dining Area" Restaurants in Saxony
Enchanted estate in the vineyards of the garden city of Radebeul. Festively laid tables in the 18th century garden hall or under the trees on the terrace. Menu with up to ten courses.
Stephan Mießner and his team serve excellent menus in the trendy deli, restaurant and lounge. Guests can also put together their own menu.
New menus, including a vegetarian option, are constantly on offer in a family atmosphere. Lisa Angermann attaches great importance to regional products. The wine accompaniment is also impressive.
Chef Klaus Schunack serves his refined dishes, which are mainly made from regional products, in a modern, purist ambience. His menu always follows the seasons.
East Germany's first star chef impresses with his new concept in the Baroque Quarter. Delicatessen and restaurant at the highest level. First-class wine selection and perfect service.
The restaurant run by siblings Marcus and Nicole Blonkowski is hidden away in the cellar of an old villa. There are exquisite à la carte dishes or a surprise menu. Excellent wines from Saxony!
The Heiderand presents itself in a new, contemporary guise. What has remained is the quality of the food, which chef Martin Walther celebrates in the two menu sequences "Water & Pasture" and "Field & Bed".
Beautifully located restaurant near the city center. Regional specialties such as beef goulash cooked to perfection from regional ingredients. Excellent steaks and a good selection of wines.
Pure fishing pleasure in the renovated Taschenbergpalais. Gerd Kastenmeier prepares exquisite fish to perfection. Chic oyster bar. Meat dishes and vegetarian options. Excellent wine list.
In the Sorbian village of Zeißig on the outskirts of Hoyerswerda, the Westphal brothers provide great taste sensations. Guests can choose from a seven-course gourmet menu. Walk-in wine depot.
Traditional Saxon cuisine at its best in a rustic ambience. Gourmet menu with two kinds of pasture-fed lamb or dishes such as saddle of venison or sauerbraten. Large selection of wines.
Restaurant and bar, plus a beautiful summer terrace. "Dinner like at home" as an inexpensive kitchen idea. First-class à la carte dishes, perfectly prepared with regional ingredients.
Dry-aged steaks, juicy burgers and cocktail creations are the order of the day at this restaurant located in the magnificent Gewandhaus. Well-aged steaks are grilled to perfection. Solid wine selection.
The small brasserie, located just outside Dresden, surprises with two menus and a Sunday feast. One menu is French-inspired, the other is aptly named "Heimatliebe".
Small restaurant in a rustic sandstone vault with fine French cuisine. Beautiful garden terrace in summer. Perfectly prepared menu with wines from France and Saxony.
Industrial design restaurant with open kitchen in the city center. Guests put together their own menu, with the service providing competent advice. Good wine selection.
Antje and Ronny Pester run the restaurant, which is located in a side wing of the town hall, and treat guests to à la carte dishes and, at weekends, menus with seasonal ingredients. Good wine advice.
Listed Art Nouveau villa by Van de Velde in the Kapellenberg district. Four-course menu or à la carte dishes, perfectly and genuinely prepared by chef Lucas Sander.
Stylishly furnished restaurant in the Hellerau workshops. Daily changing dishes such as pulpo, cooked sous-vide, with lemon confit or two kinds of acorn-fed pork from the Ore Mountains. Great!
Beautiful hotel restaurant in Dresden's old town. Light, seasonal dishes dominate the menu. Special culinary events are held regularly. Nice bar on the top floor.