"Outdoor Dining Area" Restaurants in Uppsala
Opened in 2019, this bistro run by the Triller family starts off its menu with Swedish farmhouse cheeses, followed by a concise selection of starters and mains. The dynamic wine list is updated continually.
Wine leads the way at this fine dining venue in a former train station: The kitchen crafts its set menu around specific bottles, listing the wine first and the dish second for each of the four courses.
Brezza, Italian for “breeze,” combines restaurant and enoteca, with a cellar stocked with icons like Sassicaia, Masseto, and Tignanello. The kitchen produces house-made pasta, wood-fired pizza, and prepared charcuterie.
Housed in a 13th-century building beside Uppsala Cathedral, this long-standing restaurant serves Swedish classics. Sommeliers oversee an extensive wine list that complements the kitchen.
Since 1982, the Hamberg family has supplied this white-tiled fish restaurant with seafood from France and vegetables from their own island garden. No-fuss cooking puts the ingredients in the spotlight.
In a 1965 building designed by Alvar Aalto, a stylish restaurant with marble and greenery awaits. The Finnish master loved Italy, and this grill honors the connection with its wide choice of comfort food.
At Uppsala's first brewpub, hearty dishes are prepared with meat from regional suppliers. The name traces to a steam mill founded in 1874, and beer tastings are held twice monthly on Saturdays.
Wood-fired pizza and fresh pasta have made this Tuscan-style trattoria a local favorite since 2003. The wine list focuses on family-owned estates from across Italy, and winemaker dinners are regularly on the calendar.