"Outdoor Dining Area" Restaurants in Västernorrlands län
Hearty dishes make this modern steakhouse a local favorite, where grill platters are served on Wednesdays and Thursdays. On the ambitious cocktail list, the creamy princess cake drink is a signature.
In a historic fishing village, local boats and coastal waters supply the kitchen where Kenneth Sillman (aptly named) refines the catch of the day. Perch and whitefish from the Bothnian Sea are smoked on site.
On the High Coast, modern bistro cooking meets rainbow trout and Swedish beef. Opened in 2020 by Magnus Gästrin and Fredrik Warg, it also added a cocktail lounge to the town.
Quality ingredients and straightforward cooking define this Italian trattoria, inspired by village food. Guests can opt for a self-guided tasting of four wines, using the restaurant’s own materials.
Provence meets Norrland at this brasserie in Sundsvall’s Stenstan, a district rebuilt in stone after a fire in 1888. The lively kitchen hosts seasonal events, such as jazz brunches and themed dinners.
Self-described as a “people’s fine-dining spot,” this central address pairs Italian cooking with Norrland produce. The wine cellar hosts tastings, and Thursday pizza nights are just as popular as the weekday lunch service.