"Outdoor Dining Area" Restaurants in Varsinais-Suomi
Kaskis, the pride of Turku, has been full for 10 years. Chefs Erik Mansikka and Simo Raisio serve game, fish, wild herbs, mushrooms, and berries in playful, refined new Finnish fine dining.
Smör is now led by young, celebrated chef Aleksi Lukka. The ethos consists of Nordic purity, and local ingredients—from their garden and producers—are paired thoughtfully with fine wines.
Located in the former Kakola prison, the restaurant focuses on locally sourced ingredients and Nordic-style open-fire grilling. The result is bold and intense flavors, served by knowledgeable staff.
At Mami, food follows its own playbook, combining Nordic, Italian, French, and Asian influences with unpretentious execution. The carefully curated wine list reflects the same philosophy.
Roster is a casual international-style restaurant, reimagining classic European flavors. Highlights include the chef's table by the open kitchen and a large selection of wines served by the glass.
Nobi is a modern Asian restaurant in Turku, known for its punchy flavors, shareable dishes, and sharp execution. The menu draws from across Asia, balancing heat, freshness, and umami.
Tintå in Turku serves some of the city’s most renowned pizzas and Mediterranean-style cuisine in a beautiful setting, paired with a curated wine list of over 100 references from the Old World.
Karu in Turku’s city center is an izakaya-inspired spot where modern Asian cuisine meets Japanese tradition, featuring shareable plates, sushi, sashimi, and a carefully curated drinks selection.
Vinossa is a natural wine bar built around a seasonal, weekly changing four-course menu, and a short à la carte list. Cooking is led by a renowned fine-dining chef, with a bistro edge.
On Ruissalo Island, Tenlén draws on its boatyard setting, pairing low and slow American barbecue with Nordic produce. Wood smoke and tar shape meats, fish, and vegetables, with a concise wine list.
Nooa sits on the banks of the Aura River, right by the guest marina. Its large windows and rooftop terrace offer views of the river’s vibrant life. Seasonal menus and prestigious wines are available.
E. Ekblom is a Finnish bistro tucked in a basement by the Aura River, offering rustic, nostalgic dishes at reasonable prices. The menu pairs with approachable wines, tapas, and a relaxed atmosphere.
JJ’s BBQ in Salo is an award-winning barbecue restaurant known for smoky, tender meats and bold flavors. The menu features smoked ribs, brisket, pulled pork, hearty sides, and craft beers.
Located on Turku’s Market Square, Agnes is a Scandi-style brasserie serving lunch and dinner. Large windows offer views of the bustling square, and the interior reflects northern design influences.
Pizzeria 450°C, in Kauppahall and Hansa Quarter, serves Neapolitan pizza with dough aged 30–60 hours using flour from Naples, baked swiftly in a custom-made authentic 450°C Neapolitan pizza oven.
Oobu serves fresh, archipelago-inspired cuisine in the heart of Turku. Fish, lamb, and vegetables appear in many forms, respecting tradition while showcasing modern culinary skill.
Kuori, Finland's first vegetarian à la carte restaurant, serves innovative street-food-inspired dishes with European and natural wines, plus some of Turku's best vegan cocktails.