"Outdoor Dining Area" Restaurants in Venice
The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.
Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
The cuisine is inspired by Lagoon fusion style with rich, tasty recipes and generous portions. Vividly traditional, yet enriched with a touch of the Orient. The tasting menu is interesting and highly recommended. The wine list is well thought out and extensive.
A classic style and a splendid outdoor terrace overlooking the Grand Canal characterise this place. The cuisine offers seasonal dishes inspired by a long history of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
A refined, elegant and cosy restaurant in the beautiful Hotel Cipriani in Venice. The cuisine is Italian and Venetian with authentic flavours and perfectly prepared dishes. The wine list is excellent. An institution.
On a stunning terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. Noteworthy is the beautiful wine list, which is well worth seeing.
The terrace offers a spectacular view of the Grand Canal, the restaurant a carefully designed ambience with many details, where local chefs offer traditional and regional cuisine with a modern twist. Sample the fish catch of the day. Small wine list.
Housed in a luxurious hotel, overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine leans on tradition and offers interesting experiments. In summer, romantic tables right on the waterfront. Excellent wine selection.
In a sumptuous yet elegant space, Chef Daniele Turco offers a cuisine that celebrates the Italian gastronomic tradition while enhancing those of the lagoon. Fresh, light and flavourful dishes. The Great Spider of the Sea should be tried.
In this gourmet restaurant with only nine tables, inspired by the name of an old theatre, guests can enjoy meat and fish dishes that change according to the season, and the inspiration of the chef. Beautiful wine list with old vintages.
Small, intimate restaurant in the centre of Venice in a modern, contemporary style. The menu features traditional Venetian dishes presented in an innovative and sophisticated way. The wine list is well organised. Courteous and friendly service.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of Veneto, fresh, seasonal, innovative and contemporary interpretation. Carefully selected wines, some of which are pretty rare. Impeccable service.
From the outdoor tables overlooking the Giudecca Canal you can admire Venice while enjoying different culinary trends, almost always inspired by the local tradition. Try the white tagliolini gratinati al prosciutto and of course the Bellini cocktail.
In Venice, on a splendid terrace on Campo Sant'Angelo, is a restaurant that offers rich and tasty dishes based on authentic recipes from the Amalfi Coast. Pizza, seafood specialities and a wine list reminiscent of the Campania region; an experience.
A modest osteria with a convivial and lively atmosphere that exudes the charm of times gone by. The sea is the protagonist and the fish is the focus - coming every morning directly from the market, carefully selected and processed. The wine list is good.
A daily changing menu awaits the guests at this historic Venice restaurant, opened in 1979 by Tuscan Ivo Natali. The cuisine offers regional and other specialties, accompanied by a wine list with over 150 labels. Friendly service. Accessible by gondola.