"Outdoor Dining Area" Restaurants in Zagrebačka županija
Since 2012, Ana Grgić Tomić has consistently elevated the high-quality cuisine in the elegant setting of this historic hotel. She reinterprets classic Mediterranean dishes, harmoniously blending creativity, refined technique, and carefully selected seasonal ingredients.
The restaurant is part of the beautiful estate owned by the Korak winemaking family. Guests can choose from excellent tasting menus, which are creatively designed by the young chef Bernard Korak while remaining strictly regional and seasonal. The restaurant’s own wines serve as the perfect accompaniment.
The spacious interior design, featuring plenty of wood and glass, creates a sophisticated atmosphere that perfectly complements the creative, refined dishes, which are presented like little works of art. The restaurant also specializes in grilled dishes. The service and wine selection are top-notch.
An elegant restaurant nestled in a green setting, yet within easy walking distance of the city center. The attentive staff treats guests to elaborate Mediterranean flavors made with seasonal ingredients. The lamb from the island of Pag is outstanding, but the raw fish and creamy soups are also a delight.
Tvrtko Šakota isn't interested in trends; he seeks depth, heritage, and authenticity. In his modern restaurant, which seats five tables, he serves cuisine that is meant to be simple, regional, and bold. Every plate is a visual revelation. Many of the ingredients come from his own farm.
Every time you visit, Paradebetrieb is a sure bet for sophisticated, elaborate cuisine and top-notch service. An exciting combination: the scampi tartare on foie gras. The platter of Croatian cheeses and the vegetarian ravioli with zucchini and oyster mushrooms are also highly recommended.
Housed in a historic villa, the restaurant surprises guests with exquisite cuisine. Fruit and vegetables come from the restaurant’s own garden. The meal gets off to a great start with trout, mint oil, and pickled kohlrabi, and the scallops on lemon risotto are simply divine. Great wines!
Every visit to the city inevitably leads to this charming restaurant on the main square. The staff offers excellent recommendations, and you’ll delight in sampling the Croatian tapas—each one captivates with its wonderful flavors, textures, and creativity. There are always vegetarian options available as well.
Zagreb’s hidden courtyards often conceal true oases of indulgence—and this is no exception. The best way to enjoy the French-inspired cuisine is to sample a little of everything: marinated shrimp on toasted focaccia, octopus with chickpeas and salsa verde, or a vegan dish. Delicious desserts!
This tiny bistro, with just four tables, is run by a Korean family. The dishes blend Asian influences, French culinary artistry, and seasonal Croatian ingredients. Each course is unique, creative, and visually appealing. Charming!
One of the city’s top spots; in the summer, guests love the quiet courtyard. Croatian classics are given a modern twist and paired with a fine selection of wines. The shrimp soup has a wonderfully intense flavor of lemongrass and chili, and the pasta with lamb and mint is just as delicious.
A spacious, casually decorated restaurant for fans of great architecture, live music, and excellent grilled dishes. The meat comes from all over the world. Wok dishes, sea bass fillets, spicy tuna tartare, and Wagyu lasagna are among the great daily specials.
A modern restaurant with clean lines. The staff is highly trained and shares a brief story about each of the authentic dishes. Highlights include the veal tartare with hazelnuts and figs, as well as the medium-rare venison or beef, which offers wonderful roasted flavors.
A casual yet elegant bistro that stands out for its excellent service. The kitchen places great importance on using local ingredients, with a strong emphasis on vegetables. This results in colorful, flavorful dishes with a touch of France. An appealing wine selection.
Whether it’s a relaxed business lunch or a get-together with friends—on the outskirts of town, you can enjoy the modern atmosphere with great mixed drinks and an equally impressive wine list. Oxtail soup, a ham and cheese platter, risotto, homemade pasta with tuna, and steaks are sure to leave you wanting more.
A stylish and elegant setting where you can relax and be treated to a fine selection of wines. The menu features classics such as pasta with truffle cream sauce, fish soup, or grilled tuna steak with Swiss chard and potatoes. Deliciously refreshing: the panna cotta with strawberry soup.
The very best of Japanese gourmet cuisine! The menu is quite extensive, as is the selection of beverages. You can’t go wrong with one of the many themed platters. Uramaki, hosomaki, nigiri, and the signature rolls all feature an exciting modern twist.
A charming culinary institution for many years; in the summer, it’s wonderfully peaceful outside. The menu features meat and fish dishes prepared according to traditional recipes. The staff offers excellent wine recommendations. Highly recommended: beef tartare and the catch of the day.
Centrally located on the market, where most of the ingredients are sourced. The cuisine is casual yet creative, playing with textures and exciting flavors—such as in the lamb gnocchi with citrus notes or the open-faced lasagna with a rich duck ragout. Top Pet-Nats and natural wines.
This cult bistro is always bustling; people meet there for a coffee or a good glass of wine. The kitchen consistently serves up unusual dishes—such as fried chicken with rolled barley or hake in beer batter. The fish soup and homemade spaghetti carbonara leave you wanting more.