"Outdoor Dining Area" Restaurants in Zagrebačka županija
The magnificent building is the ideal setting for fine dining. In an elegant ambience, Croatia's best chef will spoil you with innovative creations that do not lose sight of the pure taste of the ingredients. Ana Grgić Tomić has a perfect command of playing with consistencies.
The restaurant and wine bar impress with their modern style and fresh colours. Head chef Tibor Valinčić creates innovative Mediterranean dishes with a fine touch: pea and mint soup, pasta with asparagus and lamb with black garlic cream. Lemon tart beckons for dessert.
The family winery and upscale restaurant form a successful symbiosis. In harmony with nature, the focus is on sustainability, strict seasonality and local producers. In five or eight courses, guests can enjoy exquisite and creative dishes, some accompanied by the estate's own wines.
Away from the hustle and bustle of the city, you can enjoy the greenery surrounding the restaurant. Marin Rendić's sophisticated, refined cooking style is unmistakable. Immerse yourself in a menu of five or seven courses. For example? Carpaccio of white fish and yuzu or pasta with sea bass filling.
The charming restaurant with its glazed conservatory was only recently opened. The elaborate kitchen line spoils you with intense tomato soup, the tender pork belly on pea pods impresses with its delicious crust. Herbs and vegetables come from the restaurant's own garden.
Located in a villa district, this restaurant with a long tradition offers the finest fish and meat cuisine. You should definitely try the well-seasoned beef tartare and choose your own fish from the catch of the day from the fish display case. If you don't like fish, steak is the best choice. Top Malvasia!
Nestled in a small courtyard, guests can expect creative bistro cuisine at its finest. The vegetarian dishes are particularly exciting, as is the roast gurnard on spinach velouté. For dessert, try the pistachio cream with salty marinated strawberries and meringues.
A pleasant, feel-good atmosphere, the dishes impress with their authenticity and pure taste. The beef tartare with hot and spicy coriander-lime sauce is delicious, while the risotto with mushrooms and asparagus is creamy. The wine list also has a few surprises in store.
Casual setting and inviting terrace - the trip by streetcar or car to the outskirts of the city is well worth it. Fancy a stroll through the menu? Cheese from the island of Pag with delicious ginger chutney, vegetarian lentil stew, grilled tuna steak or pasta with squid.
Casual setting of delicatessen, bistro and café with a glazed, heated terrace. People meet for brunch, cheese and ham lovers will find a paradise of regional delicacies. There are also a few hot dishes. Impressive wine selection.
The name says it all, with cool music and a lively atmosphere. Those who want to enjoy something different from the mainstream will be delighted with dishes made from seasonal produce, spiced with oriental flavours and designed to be shared. When it comes to wines, the focus is on organic and biodynamic wines.
Particularly popular with locals, this restaurant focuses on traditional dishes such as the incomparable curd cheese strudel, with creative touches in between. Vegetarian dishes also work well, for example the pea falafel with grilled artichoke and mint pesto.
In the centre of the business district, the restaurant with its open gallery on the second floor is a relaxed haven of pleasure. Marinated prawn tartare, rocket, tomato and pine nut risotto or homemade pasta with black truffles are served alongside the pleasingly well-stocked wine list.
A rustic Konoba with lots of wood and fishing decor that could just as easily be by the sea. No wonder the cuisine focuses on fish and seafood. The white fish carpaccio with pickled pumpkin, mandarin gel and roasted mandarins is creatively arranged.
Italy in the heart of the capital. The colourful plates are a perfect match for the straight-lined restaurant with its colourful walls. Darijan Šućur serves classics of Italian regional cuisine: pasta, ravioli with spinach and ricotta, pink roasted beef tagliata and fruity desserts.
Elegant, traditional restaurant with a quiet courtyard location. The cuisine specialties include Mediterranean classics based on fish, yolk-yellow pasta that is unbeatable - as it is homemade - and delicious dessert creations. Impressive wine selection.
Modern flair with high glass fronts, in summer you can sit on the terrace surrounded by roses. The pizza base is particularly thin and the toppings are named after parks in Zagreb. Creative ingredients such as dates and pistachios are used. It is served with beer or cocktails.
In the pedestrian zone, this Italian restaurant charms with its beautiful inner courtyard, brick vaults and friendly service. The kitchen serves roast beef with pistachio and baby spinach pesto and horseradish cream, risotto with pecorino cheese espuma and, as a highlight, a pan with beef fillet tips and potatoes. Good wines.
An elegant, timeless interior with a great bar as an eye-catcher meets creative gastronomic creations. The menu focuses on the finest cuts of perfectly matured meat, which can be enjoyed with pistachios and pesto, for example. Pasta, risotto and fish are equally successful.
The restaurant is known for its authentic Napoletana pizza from the wood-fired oven, which is sometimes topped in a classic way, sometimes more creatively, for example with lavender cheese. The selection of salami, prosciutto and various fresh and hard cheeses from Italy and Croatia is also incredible. Some very good wines.