"Outdoor Dining Area" Street Food Restaurants in Frankfurt am Main
Benvenuto in Italia; host Salvatore Rimonti has been spoiling his guests with first-class dishes from classic Italian cuisine in a family atmosphere for over 40 years. The friendly service recommends the right wines from the well-stocked cellar.
For over 50 years, this small restaurant has been a good address for authentic Thai cuisine and a Frankfurt classic. Traditional finger food and freshly prepared meat and fish dishes are served here as well as modern street food from Bangkok.
A tastefully designed restaurant that is entirely dedicated to Levantine cuisine with Mediterranean accents. Some dishes are vegetarian and vegan, but the menu also includes Piedmontese saddle of veal, crispy chicken and succulent halibut with saffron.
A touch of the Orient wafts through the authentic Arabic ambience of Ensan Hanafy's smart restaurant. The hot and cold Lebanese starters are served with fresh flatbread, the attractive main courses with rice and a first-class garlic cream.
In an authentic African ambience, here everything revolves around the fine culinary delicacies from Eritrea, prepared according to family recipes. The house speciality is the mixed platter, a combination of meat, vegan and vegetarian dishes, served with homemade bread.
The always cheerful restaurant crew are happy to recommend the burger of the day, served with classic fries or a side salad. The other burgers are also prepared with the best Angus beef and homemade sauces, while the brioche burger buns come from the in-house bakery.
The cosy Israeli restaurant with its inviting terrace has a lot to offer: a good mood, happy guests and the finest oriental-influenced gastronomic delights. Here you can order kebabs, bell peppers on couscous or savoury chraime with challa bread.
This cosy restaurant serves the finest Italian home cooking. Everything is homemade with love, of course, using organic ingredients and original recipes. Pasta takes centre stage and is served in a variety of ways with excellent meat and fish.
The classic cheeseburger with homemade fries or chilli cheese fries is one of the popular dishes for which the Fette Bulle is known in the city. The juicy patties are in a class of their own, and the menu also offers vegan and vegetarian dishes.
Original Turkish specialities in the heart of Frankfurt. The attractive mezze variations are remarkable, and the cosy and friendly restaurant also offers a whole range of fine fish as well as succulent lamb dishes and Turkish meatballs with oriental seasoning.
Italian cuisine is always in season. This is also the case at Luciano Bonvissutto, who serves his finely prepared home cooking, immortal pasta classics and the legendary meat and fish dishes with his usual grandeur. Matching wines are also served.
Bowls made from fresh ingredients, put together from the best quality produce and guaranteed to have a delicious flavour. This is what the dedicated young team at the friendly restaurant in Töngesgasse stands for. The offer is available in two sizes, with a choice of attractive toppings.
Badia Ouahi has dedicated herself entirely to the cuisine of Israel and the Mediterranean region. In her beautiful restaurant, the passionate chef and hostess offers fine and flavoursome dishes prepared with seasonal, sometimes regional ingredients and oriental spices.
Enjoyable hours are guaranteed in the cosy, chic restaurant, where the cuisine offers Italian dishes of the highest quality. In addition to the attractive daily specials, the first-class fish dishes are particularly popular with regular guests. Very friendly service!
Spanish tapas and traditional Turkish cuisine. At the new Ajda, Pinar Bayir and Ugur Özcan skilfully celebrate both side by side. In addition to breakfast, the two restaurateurs also offer a brunch with a tea flat rate. Live music on Friday and Saturday evenings.
Don Juan is the fitting name for the small, exclusive tapas bar in Textorstraße. Whether hot or cold, sausages in savoury tomato sauce, squid rings or chicken in garlic, the flavours here are authentically Spanish, accompanied by the right wines.
When Occident meets Orient, Mediterranean and exotic flavours mingle. An attractive lunch is offered at lunchtime, while in the evening a wide variety of pizzas from the wood-fired oven, finely made pasta dishes and Mediterranean fish and meat specialities are served.
Fresh, homemade soups from the vegetable garden are Heidi's favourites, while Paul focuses more on savoury dishes, such as the smash burger with a double patty in a homemade brioche bun. The selection of colourful salads and wraps is particularly attractive.
The Israeli-Mediterranean cuisine served in the cosy restaurant with terrace is exclusively kosher. In addition to the grilled salmon and the well-stocked grill platter, the Shalom burger, which is also available in a vegan version, is a speciality of the house.
The striking red interior is the backdrop for "the American way of burgers". Sometimes classic with a juicy beef patty and American cheese, sometimes designed as a BBQ chicken burger or as a vegetarian or vegan "future version". Make burgers great again!