"Parking Space" Restaurants in Croatia
The stage for Emanuele Scarello's fine dining is at home in the exclusive Grand Park, with a magnificent view of the old town and the marina on top. The dishes exude refined clarity and beauty while offering depth of flavour.
The Heritage Hotel on the island of Brač, surrounded by blooming oases, is the perfect place to take a break from everyday life. In summer, tables by the sea beckon, while the kitchen offers fresh oysters, ravioli pašticada and sepiarisotto. Lamb comes from the island itself and organic vegetables from the hotel's own farm.
Situated in a nature park on the edge of a mountain ridge, the view of the sea is magnificent. The service is first class and the kitchen serves traditional dishes with a twist - a feast for the eyes and the palate at the same time. You can indulge in scampi, display, intense sauces and great desserts.
Marijo Curić's gastronomic skills definitely do justice to the restaurant's fantastic location in the city fortress wall. In his home town, he combines dishes from Dubrovnik and Dalmatia with French craftsmanship and modern ideas. Excellent wine selection.
The noble property with a lot of history is located in a magical bay, and the cuisine keeps up with creatively spiced up traditional Mediterranean dishes. Freshly caught fish, island honey, olives and, of course, a good selection of excellent wines form the basis for this.
Take a candlelit seat in the beautiful vaulted ceiling of this upscale hotel. The fish dishes are a strong point, while the large vegan platter with hummus, eggplant spread and red bean cream has arrived in modern times. Wines and champagnes harmonise with the dishes.
The magnificent building is the ideal setting for fine dining. In an elegant ambience, Croatia's best chef will spoil you with innovative creations that do not lose sight of the pure taste of the ingredients. Ana Grgić Tomić has a perfect command of playing with consistencies.
The kitchen team strives to perfectly capture the colours and flavours of the island of Pag. They create sour marinated fish with apple and caper confit to match the wine from their own vineyard. The Pag lamb is also presented to perfection with onion emulsion and herb carrots.
The floor-to-ceiling glass fronts offer magnificent views of Čikat Bay. Executive Chef Michael Gollenz cooks primarily with top products from the island of Lošinj and the surrounding area. The dishes combine a French base with cosmopolitan touches.
The villa's rooms have been given a beautiful new look, while everything in the restaurant has remained the same. With a view of the sea, you can enjoy a mix of traditional and modern dishes based on fish and seafood. The service is first class, and the wine list also offers many treasures.
The restaurant and wine bar impress with their modern style and fresh colours. Head chef Tibor Valinčić creates innovative Mediterranean dishes with a fine touch: pea and mint soup, pasta with asparagus and lamb with black garlic cream. Lemon tart beckons for dessert.
The atmospheric resort is reminiscent of Tuscany and the luxury pampering program includes an upscale restaurant. Strictly selected basic products are used to create creative dishes that impress with their pure taste and no frills. First-class wines!
Operator and sommelier Teo Fernetich is the master of the wine cellar, which offers a selection of the best Istrian and international wines. The sophisticated dishes are best enjoyed as a seven-course tasting menu. The tastings of olive oil from their own production are also exciting.
In the island connected Konoba, all dishes are presented in a visually appealing way and with attention to detail. The "Octopus Veneziano" with corn is sensational. Meat fans are spoiled with steak. Absolutely fantastic desserts and a heavenly selection of cheeses.
The family winery and upscale restaurant form a successful symbiosis. In harmony with nature, the focus is on sustainability, strict seasonality and local producers. In five or eight courses, guests can enjoy exquisite and creative dishes, some accompanied by the estate's own wines.
A romantic country house setting, nestled between olive trees and vineyards, pure relaxation is guaranteed. The chef skilfully offers creative dishes with the best that nature has to offer to accompany the hotel's own wines, sparkling wines or cool cocktails. A fine experience.
Small, very fine Konoba with checkered tablecloths and wooden tables. Owner Danilo Skoko catches the fish himself and conjures up delicious dishes such as mussel in white wine, spaghetti buzara or simply tender roasted fillet. The many dessert variations are tempting.
The family spirit of the owners Badurina-Badi wafts through the modern restaurant. The best Istrian wines are served with raw fish and scampi, spaghetti buzara Badi style, mussel pan and homemade pasta with plenty of truffles.
You can't go past the boss Marina and her wine sommelier husband Davor in Novigrad. The small restaurant impresses with its attention to detail - both in terms of décor and cuisine. It is best to choose the tasting menu and be surprised by the creativity of the kitchen.
The fusion of Mediterranean ingredients from local organic cultivation and Japanese preparation methods is a success. Dishes such as sushi, sashimi and wagyu beef are also a feast for the eyes. There is also a good selection of wines and whiskies from renowned Japanese distilleries.