"Parking Space" Restaurants in Czech Republic
First-class Czech cuisine on the Old Town Square. Behind the elaborately renovated restaurant is star chef Radek Kašpárek, who, unlike in the "Field", focuses on more rustic dishes such as tripe ragout, schnitzel with truffle sauce or confit lamb shank.
With the Charles Bridge firmly in view, you can spend many an enjoyable hour in this luxury restaurant located directly on the water with no less than three summer terraces and a winter garden. The cuisine style: Asian-accented haute cuisine.
The legendary restaurant of the iconic "Alcron" hotel has been shining in new splendor since March 2023 and also welcomes external guests. Richard Bielik's cosmopolitan, plant-based cuisine sets new standards in terms of creativity and sophistication.
The mix of restaurant, wine venue, market hall, store and café attracts a diverse crowd at any time of day. The menu offers a wide variety of delicacies, but it's also worth a visit just for an aperitivo: snacks and a glass of wine.
Located just outside the old town, this modern restaurant serves contemporary Vietnamese cuisine. The dishes are based on traditional recipes, sometimes using typical Vietnamese, sometimes local ingredients to add zest and excitement.
Upscale fusion restaurant with Euro-Asian cuisine and opulent, romantically playful decor. The focus here is less on seasonality and regionality than on aesthetics, luxury and exoticism. Very classically influenced Champagne list with large houses.
Home-style restaurant with bakery off the beaten tourist track. The jaunt is particularly worthwhile for fans of hearty home cooking, which is served here in the right quality without any fuss. The Bohemian roast beef is a must.