"Parking Space" Restaurants in England
Renovated just a year ago, the restaurant impresses with its warm ambience. Head chef Clare Smyth not only serves her classic "potato and roe" and "core-teser" dessert, her tasting menu is full of gastronomic surprises.
There may be nicer names for a restaurant than "fette Ente", but this location is a legend. Because behind it is master chef Heston Blumenthal, one of the greats. His dishes are sensory journeys through taste, discoveries of flavours and textures.
A restaurant with rooms located on the picturesque banks of the Thames. Patron Alain Roux runs a luxurious retreat that is styled down to the last detail. In addition to French gourmet classics, the attractive menu also includes dishes with a modern twist.
With his gourmet restaurant, Brett Graham has created a gastronomic hotspot that offers fine dining in a relaxed yet chic atmosphere. The kitchen wanders confidently through the world of flavours, arranging them harmoniously and setting flavourful accents.
The Clove Club serves a seasonal tasting menu artfully created by Chef Isaac McHale using ingredients from the British Isles. Orkney scallops, sardines with chrysanthemum and Herdwick lamb with seaweed are just some of the innovative dishes, with optional wine pairings from a list of vintage and contemporary bottles.