"Parking Space" Restaurants in Florence
Il Palagio in the Four Seasons Hotel exudes charm and elegance. Head chef Paolo Lavezzini knows how to conjure up first-class ingredients and a variety of dishes, many with a Tuscan touch. The wine list by Walter Meccia is also worth mentioning.
Rocco de Santis' cuisine is honest, yet imaginative and original, with exciting contrasts. The service is precise and courteous. The wine list is extensive and allows for creative pairings, as do the cocktails to match the menu.
A cuisine inspired by Italian gastronomic traditions. Authentic and simple dishes that surprise, prepared with herbs, fruit and vegetables from the villa's 15th century permaculture garden. Refined atmosphere.
Florence lies at our feet when we look out of this restaurant. On the plates are dishes from Italian and Tuscan cuisine; well considered creations with a strong focus on seasonality, modernity and innovation. Excellent service.
A true art deco salon in which Paulo Airaudo's cuisine is skillfully presented. Modern menu with fresh ingredients that is rooted in the region, but not exclusively so. Well thought-out, international wine list. Attentive, friendly service.
Inside Villa Bardini there is a modern restaurant, which in summer has a romantic terrace with a view of Florence. Chef Filippo Saporito focuses on local ingredients and recipes, with a touch of innovation. Good wine selection, young service.
Hotel Villa Cora is home to an elegant bistro, which moves to the garden next to the swimming pool in summer and to the Sala Moresca in winter. It serves reinterpretations of Tuscan cuisine in a modern style with a refined touch.