"Parking Space" Restaurants in Graz
Jan Eggers and his team have created a real sensation in the city's gastronomic scene. No wonder, because you don't want to miss a single one of the eight menu courses: creative, contemporary, great!
An institution in Graz that stands out for its consistently top quality - not only in the pub cuisine with boiled beef or schnitzel, but also with modern, creative dishes such as the fine ceviche.
The seasonal regional cuisine in the modern restaurant focuses on international menus at lunchtime, and there are no culinary limits in the evening either. Fortunately, the creatively topped pancakes are always available.
Styrian cuisine is complemented with fresh ideas in the family business on the Steinberg - not only the tavern tapas menu is popular, but also the seasonal specialties testify to great kitchen know-how.
Classic dishes from the tavern such as schnitzel, but also the one or other Mediterranean favorite from vitello to octopus, are the fixed starters in the beautiful Schlössl with its fantastic terrace.
From early in the morning until late at night, you can feast in the popular, stylishly designed restaurant, and in the evening the menu takes you around the world: from fish soup to tacos, from burgers and steak to bowls and pasta.
In the striking glass building at the entrance to the city, the lunch menu is uncomplicated but international, and in the evening there is always a seasonal three-course menu on the menu.
Beers from the brewery's own brewery sparkle in the glass, and the culinary accompaniment is often a classic hearty beer chicken or roast. But there are also creative options, such as the beer amisu for dessert.
The popular suburban restaurant serves everything you could wish for in a pub: from meaty classics to fish dishes with a Mediterranean twist and veggie options.
The beautiful historic walls form the backdrop for a cuisine that takes the classic pub fare international: spinach dumplings and pork cheeks, but also moussaka and pljeskavica are on the menu.
For decades a real bank when it comes to home cooking at a high level. Carnivores pounce on fried chicken or "Schmied'n-Pfandl", while those with a sweet tooth save their appetite for the good desserts.
While the bar has become a popular party hotspot, the Ristorante serves pasta, carne and pesce. Pinse and focaccia with wonderfully fluffy dough are popular!