"Parking Space" Restaurants in Klagenfurt am Wörthersee
The stylish interior with a pinch of vintage sets the stage for the chic clientele. Classics such as veal paillard or steak are complemented by Mediterranean courses such as ravioli and empanadas.
Authentic dishes such as pumpkin cream soup, sautéed porcini mushrooms on savoy cabbage or sorrel ice cream with granola are created from regional products - such as meat from the hotel's own free-range pig enclosures.
Perfect for unforgettable sunsets. You will be spoiled with zucchini, date and goat's cheese salad, all kinds of seafood, as well as Carinthian cheese noodles and hearty pumpkin fritters with sage.
Toni Komrowski combines the best of French and Alps-Adriatic cuisine. The fine dining in the evening showcases first-class products in a minimalist way, but full of nuances in taste.
Mario Ladinig combines regional products with international influences. He focuses on a clear structure of the dishes without frippery. Wine connoisseur Sibylle Wallner finds the right accompaniment.
The flavor carousel spins here: with a wide range of spices, Indian cuisine is authentically brought to the plate. All dishes come with a choice of spiciness levels. Great curries!
With a view of the park and the Wörthersee lagoon, you can relax and enjoy the whole day. The refined, light courses and refreshing drinks create a vacation atmosphere - best enjoyed on the terrace.
Pizza turns out really well. Thin, fluffy bases and a wide selection of toppings make Italian fans happy. The fish and seafood dishes with fresh ingredients also keep up.
Idyllic location in the countryside. A variety of natural cuisine is offered, as well as classics such as Wiener Schnitzel and roast onion. The homemade pastries are a real temptation.