"Parking Space" Restaurants in Örebro
Eight counter seats face the chef at this intimate omakase bar. Guests can expect around 20 seasonal servings in the form of sushi and small plates, served piece by piece. Sake pairing available.
Zander from Lake Hjälmaren, wild mushrooms from nearby forests, and oil from Julita form the foundation of the kitchen. Set menus and à la carte, plus one of Sweden’s widest selections of Italian wines.
This lakeside restaurant at Lake Hjälmaren proudly serves pike-perch from nearby clear local waters. After a seasonal set menu at Gästgiveriet, guests can stay overnight in rooms or glass cabins.
Chef Willy left the Canary Islands to share his passion for Spanish food with locals and visitors of Örebro. Tapas featuring Swedish ingredients are served on small plates for social dining; sangria is on the drinks list.
Rebranded in 2020 in the cobbled Stallbacken courtyard, this climate-conscious restaurant puts organic ingredients at the center. À la carte and two tasting menus are available, one of which is vegan.
Guests are encouraged to start by sharing two or three dishes for two people to explore flavors together. Once satisfied, the focus shifts to a single, substantial meat course meant for the table.
Comfort food with Mediterranean flavors, designed to make people happy—that's the promise at this laid-back neighborhood restaurant. A wine list of personal favorites encourages guests to try something new.