"Parking Space" Restaurants in Östergötlands län
Two couples have run this 1914 guesthouse since 2007, serving five-course dinners with ingredients from local forests, farms, and Lake Vättern. A sommelier selects wines from small-scale producers.
Craft wines from small producers take center stage at this wine-focused restaurant since 2024. The well-structured list of some 100 bottles makes choosing easier. Dishes influenced by global cuisines come in different sizes.
Set in a former 1800s customs house, this international brasserie serves Nordic sushi and dishes built on local ingredients. A terrace overlooking the Motala River completes the setting.
Jonas Dahlbom, who won “Chef of the Year” in 1996, and his partner Pia opened this neighborhood spot in 2021. The menu is organized into four categories (greens, fish, meat, and sweets), with four options each.
Open since 2006, this neighborhood restaurant is named for the ash tree out front. Sommelier Tobias hosts tastings in the cellar, while the enclosed veranda looks onto the cosy Knäppingsborg courtyard.
Open since 1985, this roomy, elegant bistro serves Swedish and French classics, supported by one of the city’s broadest by-the-glass wine selections. An enclosed veranda offers outdoor seating in season.
What first meets the eye at this hotel restaurant is Sweden’s largest table lamp, towering over the dining room. Nordic produce meets Asian technique, and a Feng Shui-inspired courtyard opens in summer.