"Parking Space" Restaurants in Rome
Under the direction of the famous chef Heinz Beck, this cuisine is one of the most international in Italy. Its strength lies in its balance, constant experimentation and Mediterranean character. Impeccable service and a fantastic wine list make for a unique experience.
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, experimentation and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
This new, modern and cosy restaurant has a kitchen where customers can decide for themselves how to prepare their fish, always under the expert and sympathetic guidance of the staff. Comfortable outdoor seating.
The two brothers Manuel and Nicolò Trecastelli have transformed an osteria into a modern trattoria with a lot of skill and tenacity. Here the love for Roman cuisine is palpable thanks to their traditional and authentic dishes.
This restaurant in the city centre offers mainly simple fish dishes from the Lazio region, which are prepared in an exciting way. The wine list is also interesting, with a focus on sparkling wine and Champagne.
Located in the Valadier Hotel, between the Spanish Steps and Piazza del Popolo, this modern rooftop restaurant focuses on high quality ingredients in their excellent meat and fish dishes.
The exclusive 360° view of the Rome skyline alone makes the restaurant at the Mecenate Palace Hotel worthwhile to visit. Classical Mediterranean cuisine. With an interesting wine list as well.