"Parking Space" Restaurants in Saaremaa
Pilguse Residency feels more like a village than a hotel, offering varied accommodation. Grilled and smoked dishes use local ingredients, while the on-site distillery produces spirits inspired by nearby coastal seaweed.
As local Baltic Sea fish grow scarcer, this seasonal restaurant remains unique in offering a daily selection from fishermen’s morning catch. Chef Toomas Leedu personally makes the first choice.
Long associated with Estonian spa culture, GOSPA also stands out for its restaurant. The ambitious menu by nomad chef Tõnis Saar defines the kitchen as a destination in its own right for guests.
Sumin defies easy labels, sitting between lounge, wine bar, and restaurant. Centrally located in Kuressaare, it brings a fresh, contemporary energy that attracts both locals and visitors alike.
Resembling an upturned fishing boat, this restaurant reflects its remote setting. The concept focuses on food suited to limited supplies, relying on simple preparations when fresh, local ingredients are not available.
In the historic part of its hotel, this restaurant serves contemporary European cuisine with a clear focus on wine. As the meeting place of the town’s wine club, it pairs precise cooking with deep expertise.