"Parking Space" Restaurants in Saarland
Christian Bau has not only set the tone with his cuisine, but also new standards. The basis is French cuisine, which Bau perfectly complements with the flavors of the Asian world.
Elegance is the trump card here, the refined cuisine perfectly complements the purist-chic interior of the award-winning gourmet restaurant. Great taste cinema, plus a perfect selection of wines.
Klaus Erfort never fails to impress with his sophisticated gourmet creations, which are celebrated in a puristically chic ambience. The wine list is first-class and leaves nothing to be desired.
When chef Cliff Hämmerle invites guests to the table, he always serves first-class and imaginative dishes. Gourmet delights at their finest, accompanied by the right wines.
Old master Alexander Kunz has been on a gourmet course for many years. His cuisine is correspondingly refined, but without neglecting his regional roots and seasonal offerings.
Based on French cuisine, chef Mirko Bunk offers a variety of dishes that he prepares with finesse. The menu of the month is available in three or four courses.
The Hämmerle family serves their regional classics in a friendly country house atmosphere, always skillfully refined with a Mediterranean touch. A cuisine to fall in love with, simple and good.
This is where tradition and modernity meet. Florian Dauphin is a master of French cuisine and his varied gourmet dishes are down-to-earth yet refined.
A charming place with a distinct feel-good character. This is also ensured by the ambitious cuisine in the restaurant with its finely prepared dishes, made from the best products and with a twist.
Down-to-earth dishes are served in a relaxed, friendly atmosphere. In addition to typical Saarland dishes, guests are also served delicious vegan dishes.
The country inn run by Thomas Nickels and Sigrune Essenpreis has long been a cult venue for many fans and has been a haven of good taste for years. Homemade is a top priority here.
Hospitality is practiced here in an uncomplicated way and guests appreciate the informal atmosphere of the chic restaurant. The cuisine is Italian with a Mediterranean twist, all of the finest quality.
Ernst Halbritter is a master chef in this elegantly furnished restaurant. Inspired by French cuisine, the menu offers finely prepared dishes with a gourmet touch.
The rustic brasserie ambience is almost exclusively devoted to meat. The selected meat specialties are prepared on the 800 degree grill and served with fries.
Contemporary cuisine with a Mediterranean twist, plus regional classics at their best. The appealingly chic restaurant spoils its guests with a varied cuisine.
The Künzer family are passionate hosts. The many guests particularly appreciate the hearty, down-to-earth cuisine of the historic inn, prepared using the best local produce.
The chic Art Nouveau villa is the ideal stage for a multifaceted, French-inspired cuisine, ranging from duck foie gras to Bresse poularde and Alsatian venison ragout.
The restaurant's specialty is the beef fillet tartare prepared at the table. There is also a whole range of international classics on the menu, such as duck foie gras and home-smoked salmon.