"Parking Space" Restaurants in Västernorrlands län
Run by Johan Backéus and Birgit Malmcrona, Naturaj is guided by seasonality, sustainability and personal expression, with much of the produce drawn directly from their own garden and greenhouse.
Hearty dishes make this modern steakhouse a local favorite, where grill platters are served on Wednesdays and Thursdays. On the ambitious cocktail list, the creamy princess cake drink is a signature.
In a historic fishing village, local boats and coastal waters supply the kitchen where Kenneth Sillman (aptly named) refines the catch of the day. Perch and whitefish from the Bothnian Sea are smoked on site.
This intimate dining room serves home cooking with a twist, paired with carefully chosen wines and local craft beers. In summer, the team moves to its coastal sister venue, En Liten Sjökrog.
Sweden's first gin distillery opened this nine-floor destination hotel in 2025, overlooking a Bottenhavet inlet. Head chef Radek Jackiewicz incorporates Hernö Gin flavors into both dishes and cocktails.
Located on a peninsula in Lake Laxsjön, this manor is surrounded by an English park from the 19th century, now a nature reserve. Ingredients come from an on-site herb garden and producers in Dalsland.
On the High Coast, modern bistro cooking meets rainbow trout and Swedish beef. Opened in 2020 by Magnus Gästrin and Fredrik Warg, it also added a cocktail lounge to the town.
Quality ingredients and straightforward cooking define this Italian trattoria, inspired by village food. Guests can opt for a self-guided tasting of four wines, using the restaurant’s own materials.
Provence meets Norrland at this brasserie in Sundsvall’s Stenstan, a district rebuilt in stone after a fire in 1888. The lively kitchen hosts seasonal events, such as jazz brunches and themed dinners.
Self-described as a “people’s fine-dining spot,” this central address pairs Italian cooking with Norrland produce. The wine cellar hosts tastings, and Thursday pizza nights are just as popular as the weekday lunch service.