"Parking Space" Restaurants in Veneto
A modern restaurant with lots of flavour. The dishes are masterfully prepared by Massimiliano Alajmo, who offers creative cuisine with rich, authentic and avant-garde flavours. The "Cappuccino di Seppie al Nero" is a must. Excellent wine list.
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
A sophisticated, cozy and elegant ambiance. A cuisine that draws on the traditions and recipes of the past and knows how to reinterpret them in a contemporary way. Clear, subtle and yet profound flavours. A wine list to be proud of.
Located in a typical Alpine house outside of the centre, Ristorante Tivoli serves local cuisine that skilfully combines tradition and modernity. The wine list is well-made and refined. The panoramic terrace and the restaurant rooms offer a breathtaking view.
At Hotel Byblos, art takes centre stage, expressed in different styles and eras with a lot of flair. The cuisine is similar to the place itself: contemporary yet creative with a touch of classicism. The wine list is very good, as is the range of wines by the glass.
An old hunting lodge where, since 1976, the Del Lago family has been offering a cuisine that differs from that typical of the area, but at the same time enhances its flavours. Beautiful dishes that delight both the eyes and the palate, authentic and rich in flavour. Three different menu suggestions are offered. The wine list is well done.
The terrace overlooking Lake Garda and the elegant, modern style of the interiors, which are housed in an old oil mill, make chef Perbellini's restaurant an atmospheric place. Traditional dishes are served in a contemporary style, especially freshwater fish.
Inside the Villa Cordevigo estate is a restaurant full of charm and elegance. The Sardinian flavours of chef Marco Marras meet the Venetian tradition in dishes that are both beautiful to look at and delicious to eat thanks to the first-class ingredients. Excellent wine list.
An elegant restaurant, decorated with taste and refinement. The cuisine, mainly Italian and contemporary, is based on quality ingredients, often locally sourced. Professional service. Extensive and sophisticated wine list.
Greenhouse-like structure inside the H FARM, lots of greenery and relaxation areas in the herb garden. The cuisine of the Alajmo brothers offers dishes strongly rooted in the region and served in an informal setting. The wine list is worth noting.
A menu based on regional products reinterpreted with taste and contemporary techniques. The ambience has both modern and classic and traditional elements. Nice wine selection and good service. The Alpago lamb is recommended.
Chef Terry Giacomello offers cuisine inspired by his own travels that balances tradition, research and experimentation in a modern restaurant with a lake view and a few tables - some with a view. The wine list is well done. Friendly and attentive service.
A traditional style cottage adapted to modern times. The cuisine and the wine list are a great discovery. The former offers tasty dishes in the interplay between tradition and innovation. The latter is extensive and carefully composed.
Surrounded by the magnificent vineyards of Valpolicella, this restaurant is a true gastronomic reference point for the region. It offers a menu with dishes made from high quality products, closely linked to the territory. Fantastic selection of wines in the cellar. Highly professional service.
Gourmet restaurant in the new "Cape of Senses" hotel in a magnificent location overlooking Lake Garda. Chef Francesco Pavan has gained experience in the best kitchens around the world and now serves finely balanced dishes with a focus on vegetables and fish. Good wine list.
This historic restaurant is located near Padua where fish has always been at the centre of the gastronomic philosophy. Typical recipes with contemporary combinations have always contributed to the success of this restaurant. Professional service and a well-stocked wine list.
Farmhouse from the early 20th century, furnished with care and class. The cuisine is regional, enriched with creative influences, always respecting the seasonality of the dishes, paired with the right wines. Excerpt from the menu: twice roasted pigeon caramelised with honey.
Seasonality and quality of ingredients are the basis of the menu, which consists of fish and meat dishes. Particularly noteworthy are the care and the search for novelty that characterise both the work in the kitchen and that in the wine cellar in this restaurant surrounded by the green Berici hills.
Regionality and a touch of innovation characterise this modern restaurant overlooking Vicenza. High quality ingredients and well prepared dishes. Competent and friendly service and a well-presented and extensive wine selection. Well worth a visit.