"Pizza" Street Food Restaurants in Zurich
At Pizzeria Alba, we only use sourdough made from original Swiss wheat. The toppings are also of the highest quality: The raw milk mozzarella is made in-house and the passata comes from Sicily. The result: a delicious and wholesome pizza.
The concept is simple: there are three different pizzas, salad, antipasti and a few desserts. The menu always includes the classic margherita and the vegan marinara, plus a changing seasonal speciality. Because the pizza is very good, you don't need more to be happy!
Napulé restaurants have been bringing a touch of southern Italy to Switzerland for years. The Neapolitan pizzas are left to rest for at least 48 hours, making them particularly light and airy. The toppings are just as delicious, as only the best ingredients are used on these pizzas.
Napulé restaurants have been bringing a touch of southern Italy to Switzerland for years. The Neapolitan pizzas are left to rest for at least 48 hours, making them particularly light and airy. The toppings are just as delicious, as only the best ingredients are used on these pizzas.
The inspiration for this pizza al taglio take-away comes from a small village in Lombardy, where Rosanna's bottega used to be. The butegar dough is left to ferment for at least 72 hours, making it particularly easily digestible. It is topped with selected ingredients from Switzerland and Italy.
Delicious Neapolitan-style pizza is available at Pizzeria Arcade not far from Wiedikon railway station. In addition to the usual classics such as margherita, marinara and prosciutto e funghi, there are speciality pizzas that are well worth trying - with meatballs, for example!
Whether in the restaurant itself, as a take-away or delivered directly to your home thanks to its own courier service, L'Artista's dishes are simply always right. Here they cook and bake with a lot of heart and Italian flair. And it's not just the pizza that shows!
Since 1998, Il Basilico has been serving delicious antipasti, pizzas, homemade pasta and schiacciatine - well-filled sandwiches made from pizza bread. Thanks to its own delivery service, you don't even have to leave the house to enjoy these delicacies.
The slogan here is: "You order, we fly", because at Flying Pizza, pizzas are delivered at lightning speed throughout the Zurich area by electric bike. The pizzas are the best known, but there is much more: pasta, salads and tarte flambée, for example.
