"Ramen" Street Food Restaurants in Zurich
Yume Ramen serves Japanese noodle soups of the highest quality. The noodles are made from Swiss flour according to an original recipe from Japan, and the broths are virtually unmatched in their depth of flavor. The house specialty is the Toripaitan, made from chicken bones simmered for a long time.
Riki Ramen Ba brings a whole new style of ramen to Zurich. The chicken broth is simmered for a long time, giving it a special depth of flavor, and the homemade noodles are made partly from rye flour, giving them a unique texture. The veggie ramen with mushrooms is also excellent.
The ramen soups served here are inspired by the northern Japanese city of Sapporo. Sapporo is the birthplace of miso ramen, which you should definitely try at this restaurant. In addition to the version with pork belly, the vegetarian option is also excellent.
Ikoo, Miki, Hikari, Mori—these are the names of the locations in Zurich’s first ramen chain. For over ten years, they’ve been dedicated to making Japanese noodle soups. Everything is made by hand using high-quality ingredients—including the noodles. Quality you can taste.