"Restaurant Bar" in Berlin
The bar, which is part of the Golvet restaurant, delights all those who are here for more than just the food. Bar manager José Kolbe knows how to cater to the individual wishes of his guests and combines flavours to create innovative taste compositions. No wonder the bar is known as one of Berlin's best.
Trendy restaurant with modern, fine cuisine and bar. A lot of manual work including fermentation and distillation goes into the homemade liquids, from which special, very creative drinks such as "Curious Juno" (gin-based) are conjured up. However, the hippness factor also determines the prices. Great terrace.
Art and pleasure come together in this beautiful gallery bar. Creativity can be seen on the walls as well as on the plate and in the glass. Modern American crossover cuisine is complemented by visually impressive cocktail art. Tip: "Murphy's Law", based on bourbon with brown butter and egg white.
At Bonvivant, vegetarian fine dining dreams come true: the sophisticated veggie cuisine is accompanied by cocktail creations that are precisely matched to the individualistic courses. In the colourful rooms of the Cocktail Bistro, you can sip drinks mixed from fruit juices, herbs and spices.
A little quirky, a little whimsical and cool. Through the shopping center of the Neukölln Arkaden, you reach the top floor of the parking garage, which is equipped like a huge summer garden with beer benches, sandbox and herb garden. The sandwich and French fries concept feels appropriate.
Metropolitan elegance and at the same time Kreuzberg honesty. Sylvan Drews and Jean-Michel Blattner's zero-waste restaurant serves uncomplicated, affordable fine dining, while the accompanying bar offers ambitious variations on bar classics such as the "Cucumberita" or a "Maracuja Mai Thai".
With the Telegraphenamt in Mitte, Borchardt founder Roland Mary has opened what is probably Berlin's most modern hotel. One of the undeniable highlights of the neo-baroque building is the stylish hotel bar, which scores with DJ music and solid drinks. Just one door down, the restaurant of the same name offers Japanese fusion cuisine.
Die Bar Raval, an der auch Schauspieler Daniel Brühl beteiligt ist, lädt auf eine kulinarische Reise durch die spanische Tapas-Küche ein, fernab von allen Klischees. Als Gast entdeckt man die Vielfalt und den feinen Geschmack von hochwertigen Zutaten wie Ziegenkäse, Stockfisch und Ibérico-Schwein. Dazu genießt man gute Weine aus den verschiedenen Anbaugebieten Spaniens.