"Restaurant Bar" in Vienna
The most famous Italian restaurant in the city is not only exclusive in gastronomic terms. The bar shines with style and is also excellently stocked. It's not just the Italian classics that are served here, and similarly, good drinks in which Prosecco, Amaretto etc play the leading role are a rarity.
The "brothers" Lucas Steindorfer and Hubert Peter work their magic with flavours not only in the kitchen, but also in unusual cocktails and highball drinks. From exotic fruits and spices to unexpected ingredients - every sip is an explosion of flavour and absolutely Instagram-worthy.
Where there is such sensationally good sushi, a fine bar cannot be far away - the proof is in the middle of the first district. They like to mix sake, Roku gin, jasmine vodka and Japanese whisky, and you will look in vain elsewhere for similarly tastefully balanced combinations of familiar and new flavours.
The quiet inner courtyard alone is a little paradise, the cuisine and selection of natural wines are rightly praised everywhere - and then the remarkably friendly service team also create very good cocktails: summery "Bitter Sweet Symphony" (nomen est omen), or would you prefer the elegant "Marie-Theres"?
A stylish, chic ambience with a pinch of laissez-faire creates the ideal setting for enjoyment à la française. This applies to the food, wine and the drinks created by Isabella Lombardo. One "Justine" and you could be in the middle of a balmy Parisian summer evening thanks to the combination of gin, rhubarb, raspberry and lemon.
It's no secret that they can cook at Neni. But it's more of a secret that the bar in the newest location on the Prater boasts a fabulous rooftop terrace. Alexander Öhler, an award-winning expert is at the helm, complementing the international cuisine with a limitless array of drinks.
It is rare to find a Peruvian restaurant or bar in Vienna. In terms of drinks, the focus is of course on pisco, a traditional brandy from Peru. Classically prepared as a sour, but there are many other creative variations of this delicious drink. Also a real treat on its own!
The decor is so Irish that at any moment you expect to see Flann O'Brien or Ken Bruen coming around the corner. But instead of a pint, they would probably have a "The White Oblivion" in their hands. The wonderfully BITTER drink is just one indication of their skill - as are the Dead Rabbit Irish Coffee and the whisk(e)y selection.
The elaborately prepared cocktails are not only a treat for the palate, but also a feast for the eyes. From mules and sours to tikis - there is a considerable selection here. The bar is definitely a place where you feel completely at ease and where time is of the essence! Great guest garden for hours of sunshine!
The spacious restaurant with its stylish industrial chic is buzzing with hotel guests, expats and native Viennese alike. The wines and cocktail classics are also international - but unlike the fine dishes from the large open kitchen, you really don't want to share them.
The rooftop location with its stylish designer furniture in a prime location invites you to enjoy extended after-work in good weather - thanks to a great offer from the Red Bull Organics family. The necessary energy is provided and the variety of highballs is great. Plus snacks and light meals from the Italian kitchen.
Happy hour is celebrated here every day and the Santos specials go perfectly with the authentic Mexican dishes. Gin, vodka and lots of agave cocktails are available - all perfectly presented. Of course, classic margaritas are among the favourites, sometimes "frozen" in summer!
A stylish rooftop bar is hidden on the roof of the new hotel from Motto on the Mahü, which is just as suitable for a shopping break as it is for extended after-work leisure. Wines, sparkling drinks and fine cocktail classics go wonderfully with the magnificent view. That's what savoir-vivre is all about.
The perfect combination of cool cocktails, DJ beats and a club atmosphere in a unique, modern dive! As soon as you enter the vibrant bar, you can feel the vibes and know that the drinks match the special location. The bar is the focal point and you can watch the action from the best vantage point.
In this modern restaurant you can feast your way through the whole day. The menu ranges from breakfast to dinner. But relaxed after-work drinks in the form of classic cocktails and long drinks also work well, preferably in the Schani or winter garden. A refreshing alternative is the homemade mango and passion fruit iced tea.
"Live and experience cocktails" is the motto at Grüner Kakadu. In addition to classic cocktails, there are creative specials, experimenting with unusual ingredients such as tamarind, parmigiano or different types of bitters. Truly unique flavour combinations and a very special cocktail experience.
In the heart of the hip scene, you can settle down on the roof terrace or jetty in summer and enjoy punch, various spritzes or the zodiac cocktails, which are cleverly adapted to the season and are delicious even without astrological beliefs: you don't have to be a "Leo" for three kinds of rum, chilli-honey and fruit.
Fresh Asian creations made from products from the Naschmarkt opposite: this is not only the direction of the kitchen, but also that of the bar. Homemade lemonades (hibiscus-Indian basil), "Espresso Marketini" or "Thai Daiquiri" can be enjoyed at this ideal stop.
The bar offers an extensive selection of classic cocktails such as mojito, caipirinha etc. There is also a wide selection of spirits (gin!), fine brandies and wines. The combination with tapas has proven its worth. Everything is fresh and of the highest quality - for food and drink!
The restaurant and bar are not only a visual eye-catcher and a popular Instagram hotspot in Vienna, but also offer creative cocktails with artistic names such as "El Salbeidor" or "Rhabarbara Streisand". The bar is trendy and the drinks are not only hipster-like, but also delicious.