Restaurant Bars in Hamburg
107 meters above the Elbe and 23 floors above the Reeperbahn, you are very close to bar heaven at the 15-meter-long bar, even closer in the Heaven's Nest Rooftop above. Champagne is served to start, followed by "Casino Royal" with gold dust, while the "Porn Star Martini" gets down to business. Trendy parties and DJ sets.
Scandinavia in the dignified Elbe suburbs, the bar and brasserie have long been an urban hotspot. In the former horse stable with its cosy ambience and open fireplace, the selection of drinks is an additional magnet to the excellent cuisine. 250 spirits are used by bar manager Cyril Hauschild to create drinks and cocktails.
At home in the Deichtorhallen, the art theme continues in the Berliner Bahnhof with its chic, retro-modern ambience. The glasses are filled with perfectly balanced cocktails and good wines as well as beers, with a nice "wines with animalistic labels" section. There is also an exciting menu with pasta, salads and sandwiches.
Anyone who thinks of red lights at Freudenhaus in St. Pauli is often right. Here, however, it's about good German cuisine like your mother's, which is a joy in this house. And a huge selection of spirits with 170 gins, 260 rums, 570 whiskeys and just one vodka. Exciting: Sazerac as an old fashioned variation.
Design, vibes and fusion make the restaurant a sensation, and the Nikkei Nine bar is just as spectacular. Unusual Japanese-Peruvian cocktail creations such as "Japanese Bellini" with peach sake and "Fujiyama Mule" with wasabi soda are mixed at the golden centrepiece. DJ beats for extra glamour at the weekend.
The wave-shaped ceiling in boat plank look reflects the Elbe, the bar welcomes you with an invitingly staged drinks wall. Ambitious cuisine with aromatic, flavourful dishes, prime steaks are served on the grill. Nice selection of wines, drinks and spirits. A must try: Special drinks such as "Kirke" in the "Pelikan-Schnabel".
Danes show how well US steakhouse culture fits in with Hamburg. Large steaks in various cuts from some of the best cattle in the world are served. Accompanied by Californian wines and wines from "good old Europe". If you prefer something more high-proof, order the "MASH Old Fashioned" with maple cordial or the "MASH Dry Martini" with eucalyptus.
A cool crowd, the finest drinks, fabulous views of the Alster, the city and the sunset from floor-to-ceiling windows. In summer, people meet up on the rooftop late into the night, after-work parties and live music are the order of the day. Drinks such as "Si Señor" with rum, single malt and hibiscus or "Black Bird" with bourbon and coal are great fun.
A journey through the nature of pleasure with herbalism in a glass. The bar team combines tasty herbs, fresh fruit, colourful flowers and exotic spices with high-quality spirits. A successful concept in a stylish ambience! A successful combination: the drinks are also served in the [m]eatery with food.
The lucky cats wave as a welcome to this stylish restaurant. The first drink brings a similar smile to the guests' faces. Classics are interpreted with a Japanese twist and given evocative names such as "Lunch in Fukuoka". Nice selection of sakes, recommended by the friendly service to go with the food.
The transatlantic ships depart from the harbor and New York is close by at the Burger Bar in Ottensen. The in-house smoker provides the authentic BBQ taste and meat platters, chicken wings and, of course, burgers and pastrami sandwiches create a US atmosphere. American beer and cool drinks with homemade ingredients are the perfect accompaniment.