MASH Hamburg

Pure meat pleasure at the harbor in the stylish steak temple. Premium cuts of beef from around the globe, grilled to perfection and served with fries, mash, vegetables and salad. Fish or veggie burgers are available for vegetarians.

Surrounded by old fishing grounds, on the banks of the River Elbe, lies the pretty Mash steakhouse, which is dedicated to American steakhouse culture. The steaks come from the best cattle in the world, from Danish rib-eye steak to American strip. The separate bar is inspired by the American cocktail tradition and invites you to linger.

The Mash blends premium steakhouse flair with an exquisite wine list that shines with rarities from all over the world and a focus on North America. At the bar, signature drinks such as the "Mash Margarita" with homemade eucalyptus cordial - also a spicy delight - or an "Old Fashioned" with maple cordial and double bitters are tempting.