"Sunday Opening" Bars in Tyrol
As soon as you spot the battery of rare rums from Foursquare in Zell am Ziller, you know that this is no run-of-the-mill Alpine hotel bar. Andreas Hotter's passion for spirits is translated into the locally inspired cocktail menu, where "Flügerl" is banned, but Swiss stone pine, apricot and wild rose are welcome.
In the charming speakeasy bar, you can make yourself comfortable under crystal chandeliers - in the wing chairs or at the bar. The cocktails served by the competent, friendly team are always of first-class quality, especially the many different variations with gin. This is also available at the gin dinner or gin tasting.
Bar and patisserie at the same time; a sweet promise that the team around hosts Christina and Reinhard Binder-Egger skillfully keeps. The bar manager and his team refrain from using artificial additives in the fine drinks and also recommend unconventional drinks, aside from the regular tastings of rarities.
The snacks have been significantly upgraded (but the popcorn is still available) in the Rathausgalerien. New non-alcoholic options are available in the magnificent inner courtyard, as well as the peanut drink "Nutterrific" and "Palmside of Tiki" with strong Arrack. The steadfast can even explore the history of mankind in eight drinks.
High up on the 12th floor, the elegant bar invites its guests. Sonnenschein not only offers over 180 wines from Austria and around the world, but also serves great drinks. The sours are great, such as the daiquiri with homemade orange and thyme marmalade or the "Mallow Fizz" with mallow blossom gin.
A fire crackles in the fireplace, the live music gets your legs tapping and the cocktail is excellently mixed; this bar leaves nothing to be desired. The ambience is elegantly alpine and the selection of signature cocktails and drinks is second to none. Top: "Milk & Butter" with gin, lemon, vanilla or "Earl Grey ISCHGLtini".
Casual signature drinks, highballs, seasonal specials and plenty of gin - more than 100 in number, including barrel-aged specialties. The experienced team at the stylish bar in the Alfa Hotel has been spoiling its guests since 2012. The cocktails are finely tuned, and the non-alcoholic options are also impressive.
The somewhat different hotel bar promises extraordinary views and insights: junior chef Johannes Hauser and his team stand for extravagant signatures, often with a local touch, such as "Aperitivo delle alpi" with pisco and gentian liqueur or "Champassion" with a tequila and passionfruit infusion and homemade vanilla cordial.
No matter what the weather is like: thanks to the panoramic windows of the bar with sun terrace on the 5th floor, you can enjoy the view. Classic cocktails are mixed in the best style at the long bar. The changing signature drinks are also impressive, as is the range of whisk(e)y, rum and sparkling drinks - Bellini Royal, let's just say ...
Indulgence is a top priority at the Hotel am Wilden Kaiser, which is also reflected in the beautiful hotel bar. In addition to all-time favourites, there are very good signature cocktails, such as the "Chilly Chocolate Daiquiri" with chili-infused rum and lime. The bar team will be happy to advise you - also with regard to the great wine selection.
The bar at the luxury hotel run by host Elisabeth Gürtler is elegantly alpine. From the "Sacher-Spritz" with limoncello and grapefruit to classics and virgins such as the Clover Club with Siegfried Wonderleaf, raspberry and egg white: the bar team knows its craft. The huge selection of exclusive spirits is also top notch.
A wonderful, charming bar is hidden on the 6th floor of the Altstadthotel, directly under the roof. Boss Brigitte offers local beer, good wines and a variety of great cocktails and drinks, such as the "Ratsch Katl" with apricot brandy and vanilla liqueur. Brigitte's Champagne Julep with a little brandy is also delicious.
Guests and locals alike appreciate the modern alpine restaurant bar. Signature cocktails include the Woods-style Pornstar Martini, which contains mango as well as the usual ingredients. The gin and tonic selection is well curated, such as "Tokyo's Journey" with Roku gin and ginger. Speaking of which, there is also a sake menu.
The spirit of the fin du siècle is revived here when you take a seat on one of the leather-covered bar stools or wing chairs. The menu delights with a high-quality selection of (sparkling) wines and spirits, classic cocktails, including non-alcoholic ones, and creative aperitifs such as "Autumn Gin Sour" with Isel gin and Grand Marnier.
Elegant ambience in alpine chic, finely mixed cocktails and drinks, pleasant atmosphere: a bar to feel good in. You can also rely on bar manager Sam Lutz and his team for quality - from the Dry Martini to the Zacapa Perfect Manhattan. The wine selection is outstanding. In the fall, there are rum, whisk(e)y and gin tastings.
With its elegant, timeless atmosphere, the Alpine Lifestyle Hotel's bar tempts you to linger. The open fire crackles, perhaps someone is playing the piano. And when the bar team is energetic with the cocktail shakers and skilfully pouring evergreens and specials into the glass, everyday life seems far away.
This friendly café bar is relaxed and cozy, which is also reflected in the menu. The offer varies slightly depending on the season, sours such as the "LimoncEnzo" or the "Zirben Sour" are particularly popular in summer. A good selection of beers, solid drinks, fine spirits and small dishes round off the menu.
Whether for an after-work drink or a party at the weekend: There's always something going on in this modern bar in the heart of Kufstein. The friendly team offers well-mixed cocktails and drinks - such as "Tante Emma" or "Melon Cooler" - and is also happy to make recommendations. In warm weather, the beautiful terrace is a great place to relax.
A magnificent panorama over the Inn and the local Pendling mountain, lots of wood, glass - and fine drinks. The friendly rooftop bar on the 4th floor impresses with its light and airy charm and a good selection of cocktails. All-time favourites or your own creation? The young team will be happy to advise you. The gin tasting is a special experience.
Hoch. Genuss. Pur. Dafür steht das Fünf-Sterne-Superior Interalpen-Hotel Tyrol am Seefelder Hochplateau auf 1.300 Metern Seehöhe. Sich wohlfühlen in einem der 283 großzügigen Luxuszimmern und -suiten, kulinarische Höhenflüge erleben in den Restaurants, in der Wellnessoase entspannen, und all dies in traumhafter Umgebung mit Blick über das Inntal. Ob gerne sportlich aktiv in der Natur oder relaxed beim Nichtstun – Energie auftanken wird jeder Gast während seines Aufenthaltes.<br> <br> Das Interalpen-A la Carte Restaurant ist ein Ort, an dem höchster Genuss auf alpine Eleganz trifft. Umgeben von der Tiroler Bergwelt, erwartet Sie ein kulinarisches Erlebnis der Extraklasse. Genießen Sie kulinarische Köstlichkeiten von frühmorgens bis spätabends. Nehmen Sie Platz in einer der sechs Tiroler Stuben, im hellen Wintergarten oder auf der Terrasse, die einen atemberaubenden Blick auf die Bergwelt rund um Seefeld eröffnet.<br> <br> Unser Restaurant bietet nicht nur einen unvergesslichen Blick auf die umliegenden Berge, sondern auch eine einzigartige Auswahl an delikaten Speisen, die mit Liebe zum Detail und höchster Qualität von unserem Küchen-Team, unter der Leitung von Küchenchef Mario Döring, zubereitet werden. Auch sind wir stolz auf unsere langjährigen lokalen Partner, deren regionalen Produkte zu unserem Qualitätsstandard zählen. Tauchen Sie ein in die Welt der feinen Aromen und lassen Sie sich mit kulinarischen Hochgenüssen verwöhnen.<br> Ob Sie sich für traditionelle österreichische Spezialitäten, moderne Küche mit internationale Einflüssen oder vegetarische Köstlichkeiten entscheiden – bei uns erwartet Sie stets ein abwechslungsreiches kulinarisches Erlebnis, das Ihre Sinne verzaubert.<br> <br> Ausgezeichnet wurde das Interalpen-Restaurant bereits mehrfach, unter anderem mit 13 Punkten und zwei Hauben von Gault&Millau Österreich 2024 <iframe width="960" height="315" src="https://www.youtube.com/embed/13vfxiPiZLM?si=znj_IRlOTKeAykIm" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen=""></iframe>