"Sunday Opening" Bars in Vorarlberg
With its harbor restaurant, the LuSt-Bar team has created the perfect counterpart to a gourmet trip on Lake Constance. Professionals are at work in the kitchen, breakfast café and lounge, where you can enjoy one of the most extensive drinks menus in the country, including signature drinks such as Espresso Martini Pier Style or Tiki Punch.
Trendy meeting place, rumour mill, end of the day, dinner start or gourmet corner: the bar of the legendary Hotel Post, named after regular guest and writer Ludwig Bemelman, is visited on every occasion. In addition to whisk(e)ys, cocktails and digestifs, the Moosbrugger family's wine list is of course the highlight.
The sensational atmosphere of the fireplace room and sun terrace, paired with the skills of "International Young Sommeliers" winner Markus Winkler and his team, stands out even in Lech-Zürs. From the botanicals to the fine whisk(e)y, everything in the repertoire is perfectly tailored to the guest, their mood and desire - great!
Spicy and hearty in winter, sparkling and refreshing in summer - rarely has a slogan been implemented as authentically and deliciously as in this urban-style bar in the Berghotel Biberkopf. Homemade syrups, infused essences, innovative cocktails and mixed evergreens are the trademarks of the young team.
A café by day and a cocktail, long drink and cigar institution by night for over 20 years. Christof Albrecht and his team give the Schumann tradition an authentic feel and the drinks are perfectly coordinated. Lounge and house DJs complement the events with a few impressive live concerts.
Famous for its lavish parties, notorious for partying until dawn! Partying at the Edelweiss belongs on every Arlberg bucket list. Whether guest, ski instructor, local or employee, everyone is on an equal footing and there is one common goal: to enjoy the moment and the selection of bubbles, wine and drinks.
The incredible selection of drinks is expanded almost every week. It's no wonder that real experts are on duty in the form of world champion bartenders Stefan Köb and Lukas Buttazoni. Unusual cocktail creations, the latest trends in spirits and the finest wines are also available in the associated beach bar in summer.
Don't be fooled by appearances; as a wine collector and connoisseur, Christoph Wellinger not only "imported" the Tex-Mex concept after a trip to the US in the 1990s, but also the bar to go with it. Aged wine rarities, a fine selection of beers and classic cocktails round off the experience.