"Sunday Opening" Bars in Vorarlberg
Cost accountants and restaurateurs would all like it: the restaurant that transforms with the time of day and shines in all disciplines. Well, you're in a good position here. Above all, the transition from lunch to day drinking and sundowners by the lake is in the best of hands. More adventurous palates should talk to bartender Bernd Neubauer.
Relax in style by the open fire: soft armchairs, subtle music and relaxed service turn the aperitif into a ritual. Alpine tranquillity meets discreet luxury, ideal for a glass before dinner or a late digestif. The highly competent bar team is always on hand with great recommendations.
A bar with style in the traditional Hotel Post, named after the US writer and regular guest Ludwig Bemelmans. Champagne, single malts, creative cocktails or the almost endless selection of wines - Alpine cosiness is combined with international flair here, which goes down well with guests and locals alike.
Café by day, Latin bar by night: Christof Albrecht and his team have been inviting guests to enjoy Latin American grooves, DJ beats, cocktails and a warm living room atmosphere for 25 years. Cultures, generations, musical styles - all in one place. Top spirits, an assortment of cigars and business lunches are also part of the programme.
With the motto "casual fine drinking", Lukas Buttazoni and Stefan Köb have hit a nerve: From a caffeinated start to the day to a late-night drink, the emphasis is on moments that are suitable for posting. Fresh and creative surprises are a regular feature: highball specials, cocktails with seasonal ingredients and mixologist's special shots.
This is the stuff of legends: The extravagant mix of bar, lounge and living room brings together a colourful mix of guests, from holidaymakers to locals. With the "Zürserl", there is a cocktail cellar club as a wild counterpart for wild nights out. Both are perfectly organised by bar manager Patrick Fender.
One of the most beautiful opportunities to enjoy the sunset on Lake Constance - ideally with festival sounds from next door. Cosy in a deckchair or relaxed at the bar - the main thing is to have a fine drink in your hand! The wine and cocktail selection is small but exquisite, and the "Virgin" range has also been expanded.
Owner and wine fan Christoph Wellinger proves that it doesn't always have to be margaritas, tequila sunrise, palomas and piña colada in a Tex-Mex restaurant. Since opening over 30 years ago, Austrian rarities have been on offer - Hirtzberger, Kollwentz, Gesellmann and Pöckl go perfectly with tacos and co.