"Sunday Opening" Restaurants in Barcelona
The Botafumeiro is legendary. Fresh fish and seafood are flown in daily from Galicia, but there is also a choice of local dishes. Its specialties attract illustrious guests from all over the world. There are many Spanish wines on the wine list.
Here you can dine in an elegant, modernist dining room that was decorated in 1903 under the direction of Lluís Domènech i Montaner. The menu developed by Martín Berasategui combines traditional Catalan cuisine with modern techniques.
La Dama is one of the most elegant and romantic restaurants in the city. It is located in the modernist-style Casa Sayrach. The cuisine pampers guests with dishes from the Mediterranean region: Italy, southern France and Spain.
The 23rd floor of the Nobu Hotel not only offers a magical view of the city, you can also enjoy the signature dishes of Japanese celebrity chef Nobu Matsuhisa. The cuisine is Japanese-Peruvian inspired, with a few local accents.
With a view of the harbour, Barceloneta, founded in 1996, serves delicious fish and the freshest seafood. Many guests visit the restaurant not only because of its special location, but also to order paella. It is particularly good here.
According to the Guinness Book of Records, Can Culleretes is the oldest restaurant in Catalonia. It was founded in 1786 and the Agut Manubens family has been serving guests since 1958. It serves traditional Catalan cuisine at its best.
The Casa Amàlia restaurant is located in a quiet side street of the famous La Boqueria market. The food here is excellent. The menu features traditional and contemporary dishes, and the best produce available at the market is used in the cooking.
Everything here revolves around Latin American cuisine, sometimes with an Asian twist. The ceviche, which can be ordered in various incarnations, is particularly popular. One of the many pisco sour variations or natural wine is served in the glass.
This bar on Bogatell beach is legendary. It has been serving delicious Catalan specialties since 1992. The paella is particularly popular and is excellent here. There are also other delicacies from the sea and a good selection of drinks.
There has been a restaurant here since 1890 and it has been called Ca L'Estevet since 1940. Catalan cuisine has been celebrated here for over 130 years, and the experience is clear to see. The simple dishes taste excellent, the service is fast and friendly.
Carballeira in the Barceloneta district serves seafood from Galicia and wild-caught fish. The dishes are simple and traditional, but extremely tasty thanks to the excellent ingredients. The abundance of wood makes you feel like you're in the bow of a ship.
This bar has been serving hungry guests Catalan breakfast and lunch since 1940. The institution recently moved from the Boqueria market to the Mercat Sant Antoni. Although it is a little quieter there, the Pinotxo bar is still very popular.
This stylish restaurant in the Mercado de Santa Caterina serves creative dishes from Asia and the Mediterranean. The delicious food, lively atmosphere and friendly prices make it a popular meeting place in the El Born district.
The Ancora restaurant is located at the legendary Boquerìa market. As the name suggests, the tapas served here focus on fish and seafood. The cuisine is traditional Catalan, the service attentive but uncomplicated.
This bar in the Mercado de la Boqueria is legendary. Of course you order paella here, the rice dish is available in all possible variations. It is always freshly prepared from quality ingredients - after all, this is one of the best markets in the world.