"Sunday Opening" Restaurants in Bonn
Rainer-Maria Halbedel is one of the veterans of upmarket German cuisine. In a Wilhelminian-style villa in Bad Godesberg, he conjures up extremely artful, detailed dishes with his usual precision.
Fritz Benson really knocks the dust off the shoulders of classic French cuisine. His play with ingredients, expectations and contrasts is great, for example with scallops with veal tongue and seaweed.
In a location steeped in history, with very stylishly designed, light-flooded rooms and a fantastic terrace, a sophisticated, all-round classic Cucina italiana is served.
Down-to-earth home cooking and delicacies in a traditional half-timbered house with a rustic flair. In summer, the sunny terrace with a panoramic view of the Rhine and the Siebengebirge mountains is a real treat.