"Sunday Opening" Restaurants in Hesse
Great location in the middle of the forest. Many winemakers and restaurateurs are among the happy regulars. That says a lot about the excellent cuisine and the impressive wine selection.
Great idea: guests are introduced to the green dining experience in the dining room in the greenhouse, surrounded by mint, lemongrass and mandarin trees. Denis Feix is in top form.
Head chef Johannes Frankenbach has a soft spot for French cuisine. Guests can enjoy his classic creations in the hotel's former wine bar.
David and Norman Rink take guests on a wonderful culinary journey: international, European and regional delicacies in two exciting menus made from the best products.
Erik Arnecke sets the tone with his ambitious and creative cuisine. All dishes are aromatically well thought out and at the same time harmoniously balanced. The wine list leaves nothing to be desired.
Situated in the heart of the old town, this small gourmet restaurant offers moments of indulgence in a class of their own. Sophisticatedly prepared from the best products and ingredients, every course will have you raving.
From insider tip to trendy gourmet meeting place: it's a pleasure to watch Isabelle Pering in the open kitchen and enjoy her creative dishes made from local organic produce.
Fabulous value for money. The small bistro is not much to look at, but the kitchen is all the more impressive. It's no wonder that the Bidlabu is packed with guests. Be sure to make a reservation in the evening.
Günter Gollner manages the balancing act of delighting both museum visitors and discerning gourmets in the new art museum. The sharing concept is well received. Great terrace on the magnificent boulevard.
Josef Laufer keeps the family business on track with his first-class cuisine. Classic sauerbraten and the best Wiener schnitzel are just as much a part of the repertoire as veal liver and pike-perch fillet.
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
In the historic manor house of the Künstler winery, Jennifer Himmel and Christian Aguilar celebrate varied menus and dishes from French cuisine. The matching wines are poured to go with them.
Dubai? London? Marburg! The Mizu will amaze you with its cosmopolitan decor and atmosphere as well as authentic cuisine of the highest standard. Asian Fusion combines the best of different countries.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
A small inn straight out of a picture book. Isabelle Ehrhardt charmingly looks after the guests, while her husband Michael cooks first-class, tasty dishes with subtle nuances of flavor.
Whether under the old plane trees in the garden or in the elegant restaurant, guests can expect a romantic place to feel good - and to enjoy. The French origins of the country house are still evident on the plate.
In the beautiful inn, the regional cuisine of the friendly family business offers not only game from the local hunt, but also trout from the Mossau valley and lamb directly from the nearby farm.
Simon Reichmann spices up his dishes, which are strongly influenced by tradition and the region, with accents from world cuisine. A skillful mix that guarantees a varied cuisine.
The kitchen team offers a creative culinary program in a cosy, chic atmosphere. The menus are always a good choice, as the individual dishes are small works of art in terms of taste.
Villa Busch is an architectural gem that is a delight at first glance - and Chef Ralf's (Dörr) delicious dishes are a delight to the last bite. And he also shows off his skills during themed weeks. Wonderful terrace.