"Sunday Opening" Restaurants in Kitzbühel
Zuma's winter residence is something special. Sushi, signature dishes such as miso-marinated black cod, wagyu and seafood from the Robata grill are served with fine wines and fancy drinks.
As a guest at the Bichlhof, you immediately feel at home. The food comes from the local area and is prepared in a way that is both down-to-earth and contemporary. Tip: Fondue Chinoise on advance order!
The delicious Tennerhof cuisine tempts you with home-pickled char or Tyrolean saddle of venison, gnocchi caressed by mountain cheese sauce and chocolate tart, pistachio ice cream and macaron to finish.
A feel-good place - whether in the Zirbenstube or on the sun terrace - with fine dining and Austrian classics that are always contemporary and surprising. Vegan and gluten-free on request.
There's never a dull moment at Rosi's: the cuisine can be Italian, Asian or classic Alpine, with a live grill. The spectrum ranges from sashimi to gröstl - the Almrausch parties are also legendary.
At Pipino's, you sit right by the water with an absolute lake feeling. Accordingly, fish and seafood are highly recommended, such as the whole sea bream in a salt crust! But there is also pasta, steaks and co.
What could be nicer than eating lovingly prepared local delicacies by the tiled stove? Here at the Rasmushof, ham dumplings and apple strudel sacks taste great for dessert!
Tradition and modernity go well together in places like Kitzbühel - and the Neuwirt proves it. With high demands on the quality of local ingredients, the kitchen impresses with new ideas.
Built directly on the green of the golf club and half on the water, the Kaps and its fire kitchen are hard to beat in terms of atmosphere. The cuisine is just as impressive with fine BBQ as it is with pasta and snacks.
Hotel Resch is very close to Italy, at least in terms of taste. First-class antipasti from ombira to mussel soup, pasta "to sink your teeth into" and fiorentina from the grill. Especially delicious dolci!
Everything fits together here: a hearty pub culture, traditionally rooted cuisine with great craftsmanship from chef Thomas Hagleitner, the rustic wine cellar for events. A favorite place!
A hut straight out of a picture book: terrace, panorama, warm hosts and hearty dishes. How about Tyrolean farmer's bacon - or would you prefer a boiled Schulterscherzl and a Kaiserschmarrn?
The Rehkitz is very transparent about the origin of its products, most of which are sourced locally from trustworthy producers. Fantastic ambience in the restaurant and on the terrace.
The cozy inn focuses on original cuisine and down-to-earth hospitality. Hearty and tasty dishes are cooked with a lot of tradition and love - and with the best ingredients from proven suppliers.